RICH LEMON MUFFINS
Melt in your mouth, pucker power pizazz! These muffins can be served for breakfast, brunch and beyond. These little gems are habit forming and you will never be able to make enough. Mangia!
Provided by Momma Mia
Categories Quick Breads
Time 35m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Spray muffin tins.
- Combine flour, 1/2 cup sugar, baking powder and salt; blend well.
- Melt butter. Turn off heat, stir in lemon juice, eggs and most of lemon zest, reserving some zest for garnish on top of muffins.
- Stir egg mixture into dry ingredients and blend until well moistened.
- Spoon into greased muffin tins, sprinkle top of batter with 2 T sugar and remaining zest.
- Bake 15-20 minutes until lightly browned, but do not over bake!
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Yoxxine Gwavava
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands and the lemon flavor is just right. I'll definitely be making these again.
md. mukter
[email protected]These muffins were a bit too dense for my taste. I think I might have overmixed the batter. Other than that, the lemon flavor was great.
Ali Muhibi27
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The lemon flavor is delicious and the muffins are always moist and fluffy.
Sy'nia Wilson
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter. Other than that, the lemon flavor was great.
Aondoyila Clement
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands and the lemon flavor is just right. I'll definitely be making these again.
Hassan Ihlas
[email protected]These muffins were a bit too dense for my taste. I think I might have overmixed the batter. Other than that, the lemon flavor was great.
booboo Madala
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The lemon flavor is delicious and the muffins are always moist and fluffy.
Brenda Hawkins
[email protected]These muffins were perfect! The lemon flavor was just right, and the muffins were so moist and fluffy. I'll definitely be making these again soon.
Ail Op
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Other than that, they were delicious!
Ammar Hassan
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the lemony flavor and the moist texture. I'll definitely be making these again for future parties.
Inayatallah Khan
[email protected]These muffins were easy to make and turned out great! The lemon flavor was subtle but present, and the muffins were moist and fluffy. I'll definitely be making these again.
Archy's Playground
[email protected]The muffins were a bit too dry for my taste. I think I might have overmixed the batter. Other than that, the lemon flavor was great.
Deliah Mckenna
[email protected]These muffins were a big hit with my family. They loved the lemony flavor and the moist texture. I'll definitely be making these again soon.
Dharam Ok
[email protected]Easy to make and delicious! The muffins came out perfectly golden brown and had a lovely lemon flavor. I added a few blueberries for extra color and flavor. Will definitely make these again.
Prince Kaggwa
[email protected]I was skeptical about the lemon flavor, but I was pleasantly surprised. The muffins were light and fluffy, with a subtle lemon tang. I loved the crunchy topping. Overall, a great recipe!
Lily Adamson
[email protected]These muffins were a delight! The lemon flavor was perfectly balanced, not too tart and not too sweet. They were also incredibly moist and fluffy. I'm definitely adding this recipe to my regular rotation.