RICH LITTLE PO'BOY
Provided by Sheila Lukins
Categories Sandwich Beef Tomato Broil Lunch Mayonnaise Brie Grill/Barbecue Lettuce Parade
Number Of Ingredients 7
Steps:
- 1. Preheat a grill or broiler; set the rack 3 inches from the heat source.
- 2. Grill or broil the skin side of the tomatoes until slightly charred (15 minutes on the grill, 8 minutes under the broiler). Sprinkle with salt and pepper. Set aside.
- 3. Halve the bread lengthwise and pull out some of the insides. Spread the mayonnaise on the bread. Arrange the roast beef evenly over the bottom half and lay the Brie diagonally over the meat. Top with the lettuce.
- 4. Place the tomatoes on the top half of the bread and mash them slightly with a fork. Invert the top over the bottom half of the sandwich, cut it in half crosswise and wrap well for the road.
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Mohmand PAGE. com
[email protected]This poboy was delicious! The bread was soft and fluffy, the shrimp were cooked perfectly, and the sauce was flavorful.
Imran Khursheed
[email protected]This poboy was amazing! I will definitely be making it again.
Jergamer Gamer
[email protected]This poboy is a must-try for any seafood lover.
Gamoua Kevin Sama
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Sara Tamim
[email protected]This was the best poboy I've ever had! The shrimp were cooked perfectly and the sauce was amazing.
Mika vilo
[email protected]This poboy was so good! I loved the combination of the shrimp, sauce, and bread.
Oghogho Imoekor
[email protected]The shrimp poboy was a hit at my party! Everyone loved it. I will definitely be making this again for my next party.
Abbos Zayniyev
[email protected]This was my first time making a poboy, and it turned out great! The recipe was easy to follow, and the sandwich was delicious. I will definitely be making this again.
Ayesha Ubaid
[email protected]I'm not usually a fan of seafood, but this poboy was amazing! The shrimp were so tender and flavorful, and the sauce was just the right amount of spicy.
Jared Carr
[email protected]This poboy was absolutely delicious! The bread was soft and fluffy, the shrimp were perfectly cooked, and the sauce was incredible. I will definitely be making this again.