RICH MOCHA BUTTERCREAM FROSTING
This recipe makes enough frosting for a three-layer cake. For a 9x13 pan or two-layer cake, reduce ingredients in half. If you are not a fan of dark chocolate flavor, reduce the Special Dark powder to 1/2 c. instead of one-cup or, replace with regular cocoa powder. NOTE: If you're not a fan of coffee flavor, use warm water...
Provided by Julie Jarrell Bailey
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, sift together the confectioners powdered sugar and cocoa.
- 2. In large mixing bowl, begin beating the softened butter with 1/3 c. of the coffee until well-blended. (I use my Kitchenaid mixing stand with beater attachment but this works fine in a large bowl using a hand mixer, too).
- 3. Slowly add the dry ingredients and remaining coffee to the creamed butter/coffee mixture. Mix for about a minute then add the Vanilla Extract. Mix for about two-minutes until creamy. Let sit for 10 to 15 minutes before frosting.
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Mahim islam bd
[email protected]This frosting is so easy to make and it always turns out perfect. I highly recommend it!
Sm humayun Kobir
[email protected]I made this frosting for my chocolate cupcakes and they were a huge hit! Everyone loved the mocha flavor.
Sedara Beulah
[email protected]This frosting is perfect for any chocolate lover. It's rich, decadent, and has a wonderful coffee flavor.
galaxy crew
[email protected]I'm not a fan of coffee, but I still enjoyed this frosting. It's very rich and creamy.
Kylie Chase
[email protected]This frosting is a great starting point, but it needs some tweaking to make it perfect.
Shakil Ahmad
[email protected]I would make this frosting again, but I would make a few changes. I would use less sugar and add more coffee extract.
Michael Frost
[email protected]Overall, I thought this frosting was just okay. It's not bad, but it's not amazing either.
Glen Kirby
[email protected]I think this frosting would be better if it had a little more coffee flavor.
Tahir hameed
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what I did wrong.
DarK Life
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Dhiraj Khadka
[email protected]I wasn't sure if I would like this frosting, but I was pleasantly surprised. It's not too sweet, and the coffee flavor is very subtle.
Pream Khan
[email protected]This frosting is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Ambs Nahuri
[email protected]I love the coffee flavor in this frosting. It's the perfect balance of sweet and bitter.
Riaan Pietersen
[email protected]I made this frosting for my friend's coffee cake and it was a huge success. Everyone raved about how delicious it was.
John Strang
[email protected]This frosting is amazing! It's so rich and creamy, and the coffee flavor is just right.
M wasif Nadeem
[email protected]I've tried many mocha buttercream recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Abenezer Zerhun
[email protected]I made this frosting for my chocolate birthday cake and it was a huge hit! Everyone loved the coffee flavor and how it complemented the chocolate cake.
Muhammad Ateeq Awan
[email protected]This mocha buttercream frosting is the perfect topping for any chocolate cake or cupcake. It's rich, decadent, and has a wonderful coffee flavor.