RICH ONION MARMALADE
Provided by Susan Herrmann Loomis
Categories Condiment/Spread Onion Vegetarian
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Melt the butter in a large, heavy skillet over medium heat. Add the onions, stir so they are coated with butter, and reduce the heat to medium-low. Cover the skillet and cook, stirring occasionally to be sure the onions aren't sticking, until they are reduced in volume by two-thirds and are a pale gold color, 1-1/2 hours. Continue cooking, stirring often, until they melt by another one third and turn a deeper golden, 10 to 15 minutes.
- Remove the skillet from the heat, season the onions with salt, and pepper if desired, and let cool. Serve alongside roasted meats or fish, as a topping for pizza or a filling for savory tart.
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Umair Hanjra
[email protected]This onion marmalade is the perfect addition to any cheeseboard. It's also great on burgers and sandwiches.
Victoria berry
[email protected]I'm not a huge fan of onions, but I actually really enjoyed this onion marmalade. It's not too sweet and it has a nice savory flavor.
Adiat Tamim Ali
[email protected]This onion marmalade is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Early Conway
[email protected]I love the flavor of this onion marmalade. It's the perfect balance of sweet and savory. I've been using it on everything lately.
Aysha Alsubhi
[email protected]This onion marmalade is a great way to use up leftover onions. I always have a few onions lying around and this is a great way to put them to good use.
Nunie Nadal
[email protected]I made this onion marmalade for a party and it was a huge hit! Everyone loved it and I even got asked for the recipe.
Miguel Villafane
[email protected]I'm not sure what I did wrong, but my onion marmalade turned out really runny. I think I might have added too much vinegar.
Festus Omwoyo
[email protected]This onion marmalade is so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's always a hit!
Hamed Hamdard
[email protected]I love this onion marmalade! It's the perfect addition to any cheeseboard or charcuterie platter. I also love using it as a condiment for chicken or fish.
Kifayat Wisal
[email protected]This recipe is a keeper! The onion marmalade is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
SS KILLER
[email protected]This onion marmalade is the perfect balance of sweet and savory. I love how versatile it is - I've used it on everything from sandwiches to salads to grilled meats.
Salman Yousaf
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of onions. But I'm so glad I did! The marmalade was absolutely delicious and I've already used it on several different dishes.
Aja Garcia
[email protected]This was my first time making onion marmalade, and it turned out great! I followed the recipe closely and it was very easy to make. The marmalade has a wonderful flavor and I can't wait to use it on my next cheeseboard.
Atif Atif
[email protected]I'm not usually a fan of onion marmalade, but this recipe changed my mind. The combination of onions, sugar, and vinegar was spot-on, and the finished product was wonderfully flavorful.
Calvin D Kunene
[email protected]This recipe was a lifesaver! I needed a quick and easy condiment for a party I was hosting, and this onion marmalade fit the bill perfectly. It was delicious and everyone loved it.
Sukanto Sukanto
[email protected]The onion marmalade was a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it again with less sugar next time.
mohibullah ahmadzai
[email protected]I followed the recipe exactly and the marmalade turned out beautifully. It's the perfect condiment to jazz up burgers and sandwiches.
Che Guills
[email protected]This onion marmalade was an absolute delight! The flavors were perfectly balanced, with a delightful sweetness from the onions and a subtle tang from the vinegar. I particularly enjoyed the addition of the thyme, which added a lovely herbaceousness.