RICH ROSEMARY BREADSTICKS
Provided by Molly O'Neill
Categories appetizer, side dish
Time 8h
Yield Sixty-five to 70 breadsticks
Number Of Ingredients 9
Steps:
- Place half the water in a large bowl. Stir in the yeast and the sugar. Allow to sit about 10 minutes, or until the yeast is bubbling. Add the remaining water, 2 tablespoons of the oil and the salt. Stir to combine. Begin to stir in the flour, 1 cup at a time. When it forms a dough, turn it onto a lightly floured board and knead in the remaining flour. Knead the dough for 8 minutes, then knead in the herbs and the pepper. Continue to knead for another 3 to 4 minutes, until the dough is smooth and elastic.
- Oil a large bowl, add the dough and turn to coat with the oil. Cover lightly with plastic wrap and refrigerate until doubled in bulk, 5 to 6 hours. Punch the dough down and divide it into 4 pieces. Roll out each piece into a 6-by-11-inch rectangle less than inch thick. Cut them into strips a little less than i inch wide.
- Oil the baking sheets and place the strips about inch apart. Brush lightly with oil and set aside for 1 hour to rise. Preheat the oven to 375 degrees. Bake for 15 to 20 minutes, until golden. Cool on racks and serve.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 53 milligrams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arman Andy Sahadeo
[email protected]Overall, I thought these breadsticks were just okay. They weren't bad, but they weren't great either.
Rsfat Rafat
[email protected]These breadsticks were a waste of time and ingredients. I won't be making them again.
Estif Mine
[email protected]I'm not sure what went wrong, but my breadsticks turned out really dense and heavy.
Stephone Felix
[email protected]These breadsticks were a complete disaster. They were burnt and inedible.
Am juiceplus
[email protected]The breadsticks were a bit too hard for my liking. I think I'll bake them for a shorter amount of time next time.
osuna patrick
[email protected]I found the breadsticks to be a bit bland. I think I'll add some extra herbs and spices next time.
Imran Baghilkhan
[email protected]These breadsticks are a bit too greasy for my taste. I think I'll try using less olive oil next time.
Irshad Akthar
[email protected]I've made these breadsticks several times and they're always a hit. They're a great way to use up leftover bread dough.
Dilshad Bhirejo
[email protected]These breadsticks are so easy to make. I can have them ready in less than 30 minutes.
Muhammad Zeeshan Muhammad Zeeshan
[email protected]I love the combination of rosemary and garlic in these breadsticks. It's so flavorful.
Shalee Michelle
[email protected]These breadsticks are a great appetizer or snack. They're also perfect for parties.
Usman Durani
[email protected]I've tried a lot of breadstick recipes, but this one is my favorite. The breadsticks are always crispy and flavorful.
Ahsan Lashari
[email protected]I made these breadsticks for a potluck and they were a huge hit. Everyone loved them!
Matovu Andrew
[email protected]These breadsticks were delicious! The rosemary flavor was perfect.
Dover Olayinka (Dover'o)
[email protected]I followed the recipe exactly and the breadsticks turned out great. I'll definitely be making these again.
Ssemata Denis
[email protected]These breadsticks were a bit more work than I expected, but they were definitely worth it. They were so good!
Wasif Shakeel
[email protected]I've never made breadsticks before, but this recipe made it so easy. They turned out delicious and were gone in minutes!
Sudip Poudel
[email protected]These rosemary breadsticks were a hit at my party! They were so easy to make and turned out perfectly crispy and flavorful.