RICH SWEET PASTRY DOUGH
Categories Bread Food Processor Dairy Egg Dessert Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough dough for an 11- to 12-inch tart
Number Of Ingredients 5
Steps:
- In a bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, and salt. Add butter and blend or pulse until mixture resembles coarse meal. Add yolks and, if blending by hand, stir until mixture forms a dough. If using a food processor pulse until mixture forms large clumps and with hands form mixture into a dough.
- On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a disk. Chill dough, wrapped in plastic wrap, at least 1 hour and up to 1 day.
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Umesh Sunar
[email protected]I'm not sure I did something wrong, but my pastry dough turned out a bit dry.
Jeffry Ghanem
[email protected]This recipe is a bit tricky, but it's definitely doable.
Rahol Rahol
[email protected]The pastry dough is always flaky and golden brown, and the filling is always rich and flavorful.
Safwan 6833
[email protected]I love this recipe! It's so easy to follow, and the results are always amazing.
Toheed Gafoor
[email protected]The finished product is a beautiful and delicious pastry that will impress your guests.
Mohammed Usaam
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Purple Cat
[email protected]The filling for this recipe is divine! It's the perfect combination of sweet and tart.
Prossy
[email protected]This pastry dough is amazing! It's so flaky and flavorful.
Bikram Tamag
[email protected]I highly recommend this recipe. It's easy to follow, and the results are delicious.
Mr Jakir
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit with my family and friends.
kajura Julio uganda
[email protected]The filling for this recipe is to die for! It's the perfect balance of sweet and tart.
Snethemba Mkhonza
[email protected]This is my new go-to recipe for pastry dough. It's so versatile, and it always turns out perfectly.
Queen Godiramang
[email protected]I love this recipe! It's so easy to follow, and the results are always amazing. The pastry dough is always flaky and golden brown, and the filling is always rich and flavorful.
Jay Amp ENT
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The finished product is a beautiful and delicious pastry that will impress your guests.
Sharlat
[email protected]The filling for this recipe is divine! It's the perfect combination of sweet and tart, and it pairs perfectly with the flaky pastry dough. I highly recommend this recipe!
Edith Ford (Baba)
[email protected]This pastry dough is amazing! I used it to make a variety of pastries, and they all turned out perfectly. The dough is flaky and flavorful, and it's easy to work with.
reginald doe
[email protected]I've made this recipe several times now, and it's always a hit. The dough is so easy to work with, and the filling is absolutely delicious. My friends and family love it!
Angel Fuentes
[email protected]This recipe was a delight! The pastry dough turned out flaky and golden brown, and the filling was rich and sweet. I followed the recipe exactly, and it came out perfectly.