This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help keep the family healthy and the sauce tasty, with No added fat and the sodium is all naturally in the food!
Provided by Rita1652
Categories Sauces
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Heat a dry, large, heavy bottom pot add ground beef to brown mixing to separate cooking for 3 minutes.
- Add onion, celery, peppers, carrots, and jalapeno cook for 5 minutes.
- Add garlic, mushrooms, herbs and spices cook for 5 minutes.
- Add the sauce and paste bring to a boil then reduce heat and let simmer for 1 hour or till thickness desired.
- Before serving add some fresh herbs to bring freshness to the home made delish sauce.
Nutrition Facts : Calories 359.8, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1705.1, Carbohydrate 26.6, Fiber 5.7, Sugar 14.5, Protein 26
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Samantha Ramirez
[email protected]This sauce was a complete disaster. It was watery, bland, and had no flavor whatsoever. I would not recommend this recipe to anyone.
Fayaz G
[email protected]I followed the recipe exactly and the sauce turned out really bland. I had to add a lot of extra seasonings to make it taste good.
Sandeep G
[email protected]This sauce is a bit too salty for my taste. I would recommend using less salt next time.
Freya North
[email protected]I found that this sauce was a bit too thick for my liking. I added a little bit of water to thin it out.
Reynaldo Gonsalez
[email protected]This sauce is a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sugar.
Indyah Neal
[email protected]This meat sauce is so versatile. I've used it as a dip for breadsticks, a topping for pizza, and even a filling for tacos.
Awias Ali
[email protected]I've never been a fan of making my own meat sauce, but this recipe was so easy to follow that I'll definitely be making it again.
Kiwanuka Abdul Karim
[email protected]This sauce is a great way to use up leftover meat. I always have a container of it in my freezer for those nights when I don't know what to make for dinner.
David Lammers
[email protected]This meat sauce is the perfect comfort food. It's hearty, flavorful, and always makes me feel better on a cold day.
Phoebe Akowuah
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Mizan Shaik
[email protected]This sauce is perfect for a crowd. I made it for a party of 20 people and there was plenty to go around.
Rafi Ali
[email protected]I'm not a huge fan of meat sauce, but this recipe changed my mind. It's so flavorful and delicious.
Salik Khawaja
[email protected]This meat sauce is a lifesaver on busy weeknights. It's quick and easy to make, and it always tastes delicious.
Dj Shiblu
[email protected]I love this recipe! It's so versatile. I've used it on pasta, pizza, and even tacos.
Jaun Abbas
[email protected]This sauce is amazing! I used it on spaghetti and it was the best spaghetti I've ever had.
Aloo Sheila
[email protected]I've tried many meat sauce recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Christopher Volkmar
[email protected]This meat sauce was a hit at my last party! I doubled the recipe and it was still gone in no time. Everyone raved about how rich and flavorful it was.