Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder. Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
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Abir Abirhasan
[email protected]This was a delicious and easy breakfast. I will definitely be making it again.
Vip_Boro_ Vai_Raj
[email protected]This was a great recipe! I made it for my family and they loved it. It was a great way to use up leftover veggies and it was very filling.
Maxwell K
[email protected]I thought this was just okay. It was a little bland for my taste.
Tshiamo MOKOENA
[email protected]This was a great way to use up leftover veggies. I added some bacon and it was a hearty and satisfying breakfast.
Snethemba Mkhonza
[email protected]Easy and delicious! I added some cheese and it was perfect.
LISAMILA ALFRED
[email protected]This was a great recipe! I used spinach, mushrooms, and bell peppers in mine and it was delicious. Will definitely make again!
Sillah Bojang
[email protected]I've made this scramble several times now and it's always a winner. It's so easy to make and it's a great way to get a healthy breakfast on the table.
Mosa Khan
[email protected]This breakfast scramble was a hit with my family! The flavors all came together perfectly and it was a great way to use up leftover veggies. I will definitely be making this again.