RICHIE'S GRILLED BABY BACK RIBS
Making your own dry rub takes little effort and won't leave the unpleasant chemical aftertaste associated with many commercial versions.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Sprinkle the ribs generously with salt and black pepper. In a small bowl, combine the sweet and smoked paprikas, sage, cinnamon, cumin, cayenne, and brown sugar. Rub the mixture into the meat and let stand at room temperature for at least 30 minutes or refrigerated for up to 2 hours.
- Prepare a charcoal grill for indirect heat. (If oven-roasting, see below.)
- Place the ribs on the grill, on very low heat, 250 degrees or less. Remember, don't cook ribs over direct flames. Cover and almost close the vents. Every 20 minutes, turn the ribs around to cook evenly. They should be perfectly cooked within 1 1/2 to 2 hours; if using pork spareribs, cook an additional half an hour. Serve with barbecue sauce on the side.
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Chey Cox
[email protected]These ribs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Aajiz Samejo
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tender and the sauce was delicious.
Asii Khan
[email protected]These ribs are a bit time-consuming to make, but they are worth it! The flavor is amazing.
Fahadnadeem Fahadnadeem
[email protected]The sauce was a bit too spicy for my taste, but the ribs themselves were cooked perfectly.
Kwanele aka Mthethwa
[email protected]I've made this recipe several times now and it's always a hit! The ribs are always cooked perfectly and the sauce is delicious.
M Arfaan
[email protected]These ribs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Alix Campion
[email protected]I'm not a very experienced cook, but I was able to make these ribs with ease. The instructions were clear and easy to follow.
Zinhle Dlamin
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making them again and again.
Kumar Ashok
[email protected]I've tried other grilled baby back ribs recipes before, but this one is by far the best. The ribs are always cooked perfectly and the sauce is to die for.
Zinhle Mashinini
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Waqas Sultani
[email protected]These ribs are a bit time-consuming to make, but they are worth it! The flavor is amazing.
Irene Alvarez
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tender and the sauce was delicious.
M Qadir
[email protected]I've made this recipe several times now and it's always a hit! The ribs are always juicy and flavorful.
Dacia Bacchus
[email protected]The sauce was a bit too sweet for my taste, but the ribs themselves were cooked perfectly.
adeline madoghwe
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Ch Rashid Ali
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!