Sauteed salmon over quinoa, spinach, shallots, garlic, and olive oil.
Provided by Rick DeMattos
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Heat a skillet over high heat and add 1 tablespoon olive oil. Add salmon, cover, and cook 4 minutes.
- Heat another skillet over medium heat. Add remaining olive oil, shallot, and garlic. Cook until slightly browned, about 2 minutes. Add spinach.
- Turn salmon over. Cook, uncovered, until fish flakes easily with fork, an additional 4 minutes. Toss spinach until wilted; add quinoa. Season with salt and pepper and mix well.
- Plate spinach-quinoa mixture and lay salmon on top. Add lemon wedge.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 44.9 g, Cholesterol 36.3 mg, Fat 46 g, Fiber 10.7 g, Protein 25.5 g, SaturatedFat 6.4 g, Sodium 298.9 mg, Sugar 2.1 g
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Jesse T
[email protected]This recipe was a bit too fishy for my taste. I think I'll try a different salmon recipe next time.
Claudia janeth Casillas garcia
[email protected]I'm not a big fan of salmon, but I thought this dish was pretty good. I would definitely make it again.
Humasha Ontiyislam
[email protected]This was my first time making salmon and it turned out great! Thanks for the recipe.
Alice Lugendo
[email protected]I made this dish for my friends and they loved it! It's a great recipe for a special occasion.
Fajar rahib
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Hasindu Home Villa
[email protected]Overall, I thought this dish was pretty good. The salmon was cooked well and the quinoa was flavorful. I would definitely make it again.
8ball Poll
[email protected]This dish was a complete disaster. The salmon was dry and the quinoa was mushy. I will not be making this recipe again.
SK Islam Vai
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler salmon recipe next time.
Shalex Favour
[email protected]This recipe was a bit too bland for me. I added some extra spices and it was much better.
SADAAM HUSSAIN
[email protected]The salmon was a bit overcooked for my taste, but the quinoa was perfect.
Mehreen Khalid
[email protected]I love how healthy and flavorful this dish is. It's perfect for a weeknight meal.
Ayesha Hartzenberg
[email protected]This is my new go-to salmon recipe. It's so easy to make and always turns out delicious.
Cynthia Opany
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Ridwan Mohamed
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the quinoa was fluffy and flavorful. I will definitely be making this again.