RICOTTA AND CHIVE STUFFED CHERRY TOMATOES
Provided by Food Network
Yield 24 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Cut tops of tomatoes and, using small paring knife, remove seeds. In small bowl, combine ricotta, chives, salt & pepper. Using small spoon, fill each tomato with ricotta mixture. Place stuffed tomatoes on baking sheet & bake for 8 minutes or until warmed through. Serve warm.
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Tara Immen
[email protected]I'm allergic to chives. Can I use a different herb?
Jacqui Seymour
[email protected]I don't have any cherry tomatoes. Can I use regular tomatoes?
Sk Hasib Raj
[email protected]This recipe is too expensive. I can't afford the ingredients.
Kaylim Albiter
[email protected]I don't like ricotta cheese. This recipe is not for me.
Madrine Nalunkuma
[email protected]This recipe is too complicated. I don't have time for this.
James Keller
[email protected]I'm not sure about this recipe. I've never stuffed tomatoes before.
nobuhle mnisi
[email protected]This recipe sounds delicious. I can't wait to try it.
Md Jalal sikdar
[email protected]I'm going to make these tomatoes for my next party. I know they'll be a hit.
SmokesxXxDreams
[email protected]I'm going to try this recipe with different types of cheese. I think goat cheese or feta would be delicious.
Doukhi alla eddine
[email protected]These tomatoes are so juicy and flavorful.
Saood Saeed
[email protected]I love the pop of flavor from the chives.
Angel Mariya
[email protected]These tomatoes are so versatile. I've served them as an appetizer, side dish, and even as a main course. They're always a hit.
Sunil Gupta
[email protected]I'm always looking for healthy appetizer options, and this recipe fits the bill. The ricotta and chives are a good source of protein and the tomatoes are full of vitamins and minerals.
Naveedali Ali
[email protected]I love how simple this recipe is. It's just a few ingredients and it comes together in no time. I'm not a big fan of cooking, but I can handle this recipe.
Ava B
[email protected]This recipe is a great way to use up leftover ricotta cheese. I had some leftover from making lasagna and I didn't know what to do with it. I'm so glad I found this recipe!
Malik Shakoor
[email protected]I'm always looking for new and easy appetizer recipes, and this one fits the bill perfectly. The tomatoes are so easy to stuff and the filling is so flavorful. I can't wait to make these for my next party.
RK FX.stodio much
[email protected]These tomatoes are so cute and delicious! I made them for a baby shower and they were a big hit. Everyone loved the creamy ricotta filling and the fresh chives. I will definitely be making these again.
Princess Primo
[email protected]I'm not usually a fan of ricotta cheese, but this recipe changed my mind. The ricotta was light and fluffy, and the chives added a nice savory flavor. The tomatoes were perfectly roasted and burst with flavor when I bit into them.
cookies squad
[email protected]I've been making this recipe for years and it never disappoints. The flavors are always spot-on and the tomatoes are always juicy and plump. I love serving them as an appetizer or side dish.
nadir pervez
[email protected]These ricotta and chive stuffed cherry tomatoes were a hit at my last party! The combination of creamy ricotta, fresh chives, and sweet tomatoes was divine. They were so easy to make and looked so impressive on a platter.