RICOTTA AND SPINACH TORTELLONI IN TOMATO SAUCE
Categories Garlic Leafy Green Pasta Tomato Sauté Vegetarian Quick & Easy Parmesan Ricotta Winter Boil Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons oil in large skillet over medium-high heat. Add onion and half of garlic; sauté 5 minutes. Add tomatoes and 3/4 cup basil. Cook 15 minutes to blend flavors, stirring often and adding water if dry. Season with salt and pepper. (Can be made 1 day ahead. Chill.)
- Heat 2 tablespoons oil in large saucepan over medium heat. Add remaining garlic; sauté; 1 minute. Add spinach; cook until most of liquid evaporates, stirring often, about 5 minutes. Drain and cool. Squeeze out liquid.
- Place spinach in processor. Add ricotta and blend well. Blend in 1/2 cup Parmesan. Season filling to taste with nutmeg, salt and pepper.
- Place 1 wonton wrapper on work surface. Brush edges with water. Place 1 scant tablespoon filling on 1 half. Fold diagonally in half, forming triangle. Press edges to seal. Overlap 2 ends together; press to adhere. Repeat with remaining wrappers, water and filling. Place in single layer on floured baking sheet. (Can be made 4 hours ahead. Cover with plastic; chill.)
- Working in batches, cook tortelloni in pot of boiling salted water until just tender but still firm to bite, stirring occasionally, about 3 minutes. Using slotted spoon, transfer to bowls.
- Meanwhile, bring sauce to simmer. Spoon over pasta. Sprinkle with 1/4 cup basil.
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Momoh Koroma
[email protected]Overall, I thought this dish was just okay. The tortelloni were a bit too soft for my taste and the tomato sauce was a bit bland. I would probably try a different recipe next time.
Temmy Tayo
[email protected]I was a bit disappointed with this dish. The tortelloni were a bit bland and the tomato sauce was too acidic for my taste. I won't be making this again.
Xtylish Adil
[email protected]This dish was a bit time-consuming to make, but it was worth it. The tortelloni were delicious and the tomato sauce was flavorful and rich. I would definitely make this again for a special occasion.
Zeeu Simi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The ricotta and spinach filling is so creamy and flavorful, and the tomato sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Japor Khan
[email protected]This dish was delicious and easy to make. I used store-bought tortelloni and the sauce was simple but flavorful. I will definitely be making this again!
Malachi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the ricotta and spinach tortelloni and the tomato sauce was the perfect accompaniment. I highly recommend this recipe.
NehoraypXD
[email protected]This was my first time making tortelloni from scratch and it was a success! The recipe was easy to follow and the tortelloni turned out beautifully. The ricotta and spinach filling was creamy and flavorful, and the tomato sauce was rich and tangy. I'
Rrr Ggg
[email protected]I love the vibrant color of the tomato sauce in this dish. It really makes the tortelloni pop. The filling was also very flavorful and the tortelloni held up well in the sauce.
R I Rian
[email protected]This dish was easy to make and turned out great! The tortelloni cooked evenly and the sauce was simple but flavorful. I served it with a side of garlic bread and it was a perfect meal.
Louinel Richard
[email protected]I'm not usually a fan of ricotta cheese, but this dish changed my mind. The combination of the ricotta and spinach in the tortelloni was perfect, and the tomato sauce was tangy and rich. Highly recommend!
Kawooya Sharif
[email protected]This tortelloni dish was a hit with my family! The ricotta and spinach filling was delicious and the tomato sauce was flavorful and well-balanced. I'll definitely be making this again.