This is a quick and tasty breakfast to be enjoyed especially in tomato season.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper.
Nutrition Facts : Calories 185 g, Fat 7 g, Fiber 3 g, Protein 12 g
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Aurea Guzman
[email protected]I made this for breakfast this morning and it was delicious! The ricotta and tomato combination was a great way to start the day. The bread was perfectly toasted and the ricotta was creamy and smooth. The tomatoes added a nice pop of color and flavor
Hussein Hajji Mohamed
[email protected]This ricotta and tomato toast was amazing! The flavors were so well-balanced and the texture was perfect. The ricotta was creamy and smooth, the tomatoes were juicy and sweet, and the basil added a nice touch of freshness. I will definitely be making
Aijaz Hussain
[email protected]This was a delicious and easy recipe. I used whole wheat bread and it was perfect. The ricotta and tomato mixture was creamy and flavorful. The basil added a nice pop of flavor. I will definitely be making this again.
Malik Shahzaib Nawaz
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The ricotta and tomato combination is a classic, and the addition of basil and balsamic vinegar really takes it to the next level. I highly recommend this reci
John Awali
[email protected]This was a great recipe! I used fresh tomatoes from my garden and they were so flavorful. The ricotta and basil were also very fresh and tasty. I will definitely be making this again.
Christopher Cuatt
[email protected]I made this for breakfast this morning and it was delicious! The ricotta and tomato combination was a great way to start the day. The bread was perfectly toasted and the ricotta was creamy and smooth. The tomatoes added a nice pop of color and flavor
Imran Bahtti
[email protected]This ricotta and tomato toast was amazing! The flavors were so well-balanced and the texture was perfect. The ricotta was creamy and smooth, the tomatoes were juicy and sweet, and the basil added a nice touch of freshness. I will definitely be making
Elvia Maldonado
[email protected]This was a delicious and easy recipe. I used whole wheat bread and it was perfect. The ricotta and tomato mixture was creamy and flavorful. The basil added a nice pop of flavor. I will definitely be making this again.
Uness Darko
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The ricotta and tomato combination is a classic, and the addition of basil and balsamic vinegar really takes it to the next level. I highly recommend this reci
Tazlyn Moodley
[email protected]This was a great recipe! I used fresh tomatoes from my garden and they were so flavorful. The ricotta and basil were also very fresh and tasty. I will definitely be making this again.
Loy Ramadhani
[email protected]I was pleasantly surprised by how delicious this ricotta and tomato toast was. It's such a simple dish, but the flavors really come together nicely. The ricotta is creamy and tangy, the tomatoes are juicy and sweet, and the basil adds a nice freshnes
Kurt Welte
[email protected]I tried this recipe and it turned out great! The ricotta and tomato combination was a classic, and the addition of basil and balsamic vinegar really elevated the flavors. I especially liked the contrast between the creamy ricotta and the tangy tomato
Ajayi Olumide
[email protected]This ricotta and tomato toast was a delightful treat! The combination of creamy ricotta, juicy tomatoes, and fragrant basil was simply irresistible. The bread was perfectly toasted, providing a crispy base for the soft and flavorful toppings. I loved