Best 2 Ricotta And Tomato Toast Recipes
Ricotta and tomato toast is a classic Italian dish that is both simple to make and incredibly delicious. With just a few ingredients, you can create a flavorful and satisfying meal that is perfect for breakfast, lunch, or dinner. The combination of creamy ricotta cheese, juicy tomatoes, and fresh basil is sure to tantalize your taste buds, while the toasted bread provides a crispy and satisfying base. Whether you are looking for a quick and easy weeknight meal or a special brunch recipe, ricotta and tomato toast is sure to hit the spot.
Let's cook with our recipes!
RICOTTA TOAST WITH BACON AND TOMATO
Toast isn't just for breakfast anymore. Eat this creamy and flavorful toast any time of day! Use a thick-cut crusty bread like sourdough so it can stand up to the toppings. If you prefer a smoother consistency, blend the ricotta in a food processor before using.
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.
- Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.
- Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.
- Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 18 g, Cholesterol 20.9 mg, Fat 21.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 5.2 g, Sodium 527.5 mg, Sugar 0.3 g
RICOTTA AND TOMATO TOAST
This is a quick and tasty breakfast to be enjoyed especially in tomato season.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper.
Nutrition Facts : Calories 185 g, Fat 7 g, Fiber 3 g, Protein 12 g
Tips:
- Select ripe and flavorful tomatoes: The quality of the tomatoes greatly impacts the overall taste of the dish. Choose ripe, juicy, and flavorful tomatoes for the best results.
- Use high-quality ricotta cheese: Opt for fresh, creamy, and well-drained ricotta cheese. Homemade or good quality store-bought ricotta works well.
- Season the ricotta cheese: Add a touch of salt, pepper, and herbs like basil or oregano to enhance the flavor of the ricotta.
- Toast the bread to perfection: Toasting the bread provides a crispy texture and helps it hold up better under the toppings. Toast the bread until it's golden brown and slightly crunchy.
- Layer the ingredients carefully: Start with a layer of ricotta cheese, followed by sliced tomatoes, and top with a sprinkle of salt and pepper. Drizzle with olive oil or balsamic glaze for extra flavor.
- Garnish with fresh herbs: Before serving, garnish the toasts with fresh herbs like basil or chives for an aromatic touch and added flavor.
Conclusion:
Ricotta and tomato toast is a simple yet flavorful dish that combines creamy ricotta cheese, juicy tomatoes, and crispy toasted bread. With a few simple ingredients and minimal effort, you can create a delicious and satisfying breakfast, lunch, or snack. Experiment with different types of bread, herbs, and toppings to customize the recipe to your taste preferences. Enjoy this easy-to-make dish that's perfect for any occasion!
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