RICOTTA BERRY CAKE
Ricotta and almond flour combine to give this cake a cheesecake-like texture. Try it with other fresh fruit if you like!
Provided by LauraF
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9-inch pie plate.
- Whisk all-purpose flour, almond flour, baking powder, and salt together in a medium bowl.
- Whisk ricotta cheese and milk together in a small bowl until smooth.
- Beat butter with an electric mixer until creamy. Add sugar and beat until very light, about 3 minutes. Add vanilla and almond extracts; beat until blended. Scrape down sides with a spatula. Add eggs one at a time, beating well after each addition.
- Alternate adding flour mixture and ricotta mixture to the batter, beating briefly between additions. Scrape down the sides of the bowl.
- Pour batter into the prepared baking dish. Smooth the top with the spatula. Sprinkle strawberries and blueberries over the top. Press very gently into the batter. Sprinkle turbinado sugar on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cover with foil when top starts to brown. Cool completely on a rack before slicing.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 32.7 g, Cholesterol 69.9 mg, Fat 15.8 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 7.8 g, Sodium 263.9 mg, Sugar 14.9 g
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Amadi Tharushika
[email protected]This cake is too expensive to make. I'll have to pass.
Ijaz Ahmad Khan
[email protected]This recipe looks complicated. I'm not sure if I'm up to the challenge.
Tamin Tamim
[email protected]I'm not a big fan of berries, but I'm sure this cake would be good with other fruits too.
Rony Iqbal
[email protected]This cake seems like it would be really rich. I might try making a smaller version.
MIRACLE WORLD PLAYING
[email protected]I'm not sure about the ricotta filling, but the rest of the cake sounds delicious.
Faridon Afshari
[email protected]This cake looks so good! I can't wait to try it.
Ashir Rajpoot Rajpoot
[email protected]I'm going to try making this cake with different berries next time.
Diashja Patterson
[email protected]This recipe is a great way to use up leftover ricotta cheese.
Ngomako joel
[email protected]I made this cake for my daughter's birthday and she loved it. It was a beautiful and delicious cake.
Rehanullah Hiran
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Dwayne Jensen
[email protected]I'm not a fan of ricotta, but I loved this cake. The ricotta filling was light and fluffy, and the berries added a nice sweetness.
BAT REX
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious cake.
Smita Khadka
[email protected]I love the combination of ricotta and berries in this cake. It's a unique and delicious flavor.
Rana Muhammad
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Jesscai Walker
[email protected]This cake is perfect for summer. The berries add a refreshing touch.
Lovely Queen
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
zebedee sausi
[email protected]This recipe is a keeper! The cake was easy to make and turned out beautifully. The ricotta filling was divine.
Ella oreva
[email protected]This cake is absolutely delicious! The ricotta filling is so creamy and flavorful, and the berries add a perfect touch of sweetness. I highly recommend this recipe.
Sachitanand Ray
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for berry cakes.
Ezra Mavanzilla
[email protected]This ricotta berry cake was a hit with my family! The cake was moist and fluffy, and the ricotta filling was creamy and tangy. The berries added a pop of sweetness and color. I will definitely be making this cake again.