RICOTTA BREAD FOR BREAD MACHINES (1 POUND LOAF)
A favorite I have been making for years. This isn't a very tall loaf and yes - the amount of flour is correct. NOTE: (These days, most bread machines have much bigger pans, so if you have a larger capacity machine, you may instead wish to only mix the dough in the machine,let it rise, then bake the bread itself in a loaf pan (at 350 F for perhaps 30 minutes is a guess). This can still be baked in a larger capacity machine, it will just have an odd shape.
Provided by HeatherFeather
Categories Yeast Breads
Time 3h5m
Yield 1 1pound loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
- Select the basic bread cycle and light crust.
- After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.
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Papu Paul
paul.p@hotmail.comThis is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
nadeem nadeem
n.n70@hotmail.comI've made this bread several times and it always turns out great. It's a hit with my family and friends.
Marvellous Atoyebi
atoyebi.marvellous@hotmail.comI'm not sure if I did something wrong, but my bread turned out really dry.
Elain Ibarra
i.e58@yahoo.comThis bread was really easy to make, but it didn't have much flavor.
Alutha Thabisa
talutha76@aol.comI followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Bashir Noori
nooribashir39@yahoo.comThis recipe was a bit too complicated for me. I ended up making a few mistakes and the bread didn't turn out very well.
N3B Blue
n3b-blue@gmail.comI thought the ricotta cheese made the bread a little too sweet for my taste.
Constanza Bustos
b@gmail.comThis bread was a bit denser than I expected, but it was still very good.
Mahmood Yousif
y_m22@gmail.comI'm not a huge fan of ricotta cheese, but I really enjoyed this bread. The flavor was subtle and the texture was perfect.
terrance wooten
wooten.terrance@aol.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly.
Abul Kasim
abul.kasim77@hotmail.comI wasn't sure how the ricotta cheese would affect the bread, but I was pleasantly surprised. It turned out great!
Anthony Phillips
aphillips@hotmail.comThis is one of the best bread recipes I've ever tried. The ricotta cheese gives it a unique flavor and texture that I love.
OmnipotantSaibot
omnipotantsaibot9@gmail.comThis bread is amazing! The ricotta cheese makes it so moist and flavorful. I will definitely be making this again.
Agent Amarachi
a.a85@yahoo.comI've been wanting to try making ricotta bread for a while, and I'm so glad I finally did! This recipe was simple to follow and the bread turned out perfectly.
Md Sobit
sobit90@gmail.comThis was such an easy recipe to make in my bread machine. And the bread turned out so delicious! It had a light and fluffy texture, and the ricotta cheese gave it a slightly sweet flavor.