RICOTTA CHEESE CAKE (MARTHA STEWART)
Steps:
- Preheat oven to 325 degrees. Set rack in the middle of the oven.
- Butter and flour a 9-by-2-inch springform pan and tap out excess flour. Place on a rimmed baking sheet.
- In a medium bowl, sift sugar and flour.
- In a large bowl, combine ricotta and zest and whisk until smooth. Add sugar and flour mixture and gently mix to combine.
- Add eggs, 1 at a time, and whisk to combine. Add the vanilla and salt.
- Pour batter into the prepared pan. Bake in the center of the oven for about 55 to 60 minutes, until a light golden color. Make sure the center is fairly firm and the point of a sharp knife inserted in the center comes out clean.
- Cool completely on a wire rack. Cover with plastic wrap and transfer to refrigerator until chilled, at least 2 hours.
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Legacy Maule
[email protected]I highly recommend this ricotta cheese cake recipe!
Sk Niloy
[email protected]This cake is the perfect dessert for any occasion.
Luciana Oliveras
[email protected]I've made this cake several times and it's always a hit.
Ipfi Munzhedzi
[email protected]This cake is easy to make and it's always a crowd-pleaser.
Md Sifat Talukther
[email protected]I'm not a big fan of ricotta cheese, but this cake was surprisingly good.
Aminu Muhammad
[email protected]This cake is perfect for a summer party! It's light and refreshing.
Kathryn Caperton
[email protected]I didn't have any ricotta cheese so I used cottage cheese instead. It worked just as well.
Shimu Chowdhury
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Terriclouse Clouse
[email protected]I substituted the fruit for berries and it was just as good.
Sonjit Bormon
[email protected]This was my first time making a ricotta cheese cake and it turned out perfectly! The instructions were easy to follow and the cake baked evenly.
Frankie Allison
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Unnamed Unnamed
[email protected]This ricotta cheese cake was absolutely delicious! The texture was smooth and creamy, with just the right amount of sweetness. I loved the combination of the ricotta cheese and the fruit.