RICOTTA CHEESE PANCAKES
Yummy pancakes with the unexpected addition of ricotta cheese!
Provided by TRROUBLE07
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
- Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 13.7 g, Cholesterol 0.3 mg, Fat 1.2 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 235.9 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breads #breakfast #eggs-dairy #easy #cheese #dietary #low-sodium #low-in-something
You'll also love
YOMISRAM TUBE
[email protected]These pancakes were amazing! They were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Mohamed Fasal
[email protected]These pancakes were a bit too sweet for my taste. I think I should have used less sugar in the batter.
Salaman Khan
[email protected]These pancakes were delicious! I served them with fresh fruit and whipped cream and they were the perfect breakfast.
Quantum Slayer “Quantum Slayer”
[email protected]These pancakes were a bit too thick for my taste. I think I should have made them thinner.
Alivia Dibrito
[email protected]These pancakes were really easy to make and they tasted great! I will definitely be making them again.
Naruto and goku Uzumaki
[email protected]These pancakes were amazing! I added some chocolate chips to the batter and they were the perfect treat.
Lynnette Catea
[email protected]These pancakes were a bit too dry for my taste. I think I should have added a bit more milk to the batter.
K King
[email protected]Loved these pancakes! They were so fluffy and flavorful. I added a bit of cinnamon and nutmeg to the batter and they were perfect.
Sujan Sagar
[email protected]These pancakes were a bit bland for my taste. I think I should have added some more sugar or vanilla extract to the batter.
Sunny Bhatti
[email protected]These pancakes were really easy to make and they tasted great! I used a gluten-free flour blend and they still turned out light and fluffy. I will definitely be making these again.
Moon Ch
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were so light and fluffy, and they had the perfect amount of sweetness. I served them with fresh fruit and maple syrup and they were absolutely delicious.
Kyakuhaire Eva
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good.
Daisy Lynn
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again soon.
John avah Stanley
[email protected]These ricotta pancakes were absolutely delicious! They were light and fluffy, with a slightly sweet flavor. I loved the creamy texture that the ricotta cheese gave them. I will definitely be making these again!