RICOTTA CORNBREAD
The ricotta cheese and bacon bits balance the sweetness of this cornbread
Provided by Elsa Beene
Categories Other Side Dishes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350⁰F and rack position in center. Butter a 8x8x2 in metal baking pan.
- 2. Dry ingredients: Combine flour, corn meal, sugar, salt, baking powder and bacon bits in a large bowl.
- 3. Wet ingredients: In a separate medium bowl, whisk together beaten eggs, milk, ricotta cheese, cream corn and honey.
- 4. Pour wet ingredients into dry ingredients bowl, mix well and then add melted butter.
- 5. Place the batter into a baking pan and bake for 45 minutes. Let the bread cool on a rack for 30 minutes. Slice corn bread into 9 squares and serve.
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Yeasir Ahmed
[email protected]This cornbread is amazing! It's so moist and fluffy, and the ricotta cheese gives it a wonderful flavor. I will definitely be making this again.
Edwin Ruiz
[email protected]I made this cornbread for my family and they loved it! It's the perfect side dish for any meal.
Mb Hasan
[email protected]This cornbread is so good! I love the crispy edges and the moist center. It's the perfect comfort food.
Shingisai Mutsamba
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for a summer cookout.
Jamil Naaz
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that it's not too sweet and has a slightly savory flavor.
Rwasa Lillian
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved it. It's the perfect side dish for any meal.
Amrit Karki
[email protected]This cornbread is amazing! It's so moist and fluffy, and the ricotta cheese gives it a wonderful flavor. I will definitely be making this again.
Ali Issa
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's so moist and flavorful, and the ricotta cheese adds a nice touch.
Amarillo Doe
[email protected]This is a great recipe for cornbread. It's easy to make and always turns out delicious.
Gaming Sakil
[email protected]I made this cornbread for my family and they loved it! It was the perfect side dish for our chili.
Reed Goodbody
[email protected]This cornbread is so good! I love the addition of ricotta cheese, it makes it so moist and flavorful.
Christine Alicia Bush
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and always turns out perfect.
Dawood Bin
[email protected]This recipe is a keeper! The cornbread is moist, fluffy, and has a wonderful flavor. I highly recommend it.
Mbona Melchizedek
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy edges.
Chris Cortez
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and always turns out perfect. I love that it's not too sweet and has a slightly savory flavor.
Dil Maya
[email protected]Absolutely delicious! The cornbread was moist and flavorful, and the ricotta cheese added a lovely richness and creaminess. I'll definitely be making this again.