RICOTTA CREAMED SPINACH
I love creamed spinach, and I have made it many different ways, milk, cream, cream cheese, yogurt, etc. Well I had a little leftover ricotta one night and thought why not. Now, you can easily alter the amounts in this dish. Some people may want theirs more creamy, whereas I like a little less creamy, more garlic and onion or less, but this is based on my taste.
Provided by SarasotaCook
Categories < 30 Mins
Time 30m
Yield 8 side servings, 8 serving(s)
Number Of Ingredients 10
Steps:
- Spinach -- In a large saute pan, heat to medium heat and add the olive oil. Saute the shallot and garlic until tender, just a couple of minutes. Then add in the spinach. I know if looks like a lot, but it reduces very quickly. Just cook until all the spinach is wilted.
- Sauce -- As the spinach cooks, add the ricotta, cream, parmesan, nutmeg to a blender or small food processor and blend until creamy.
- Finish -- Just finish the dish by adding in the ricotta, salt and pepper and cook on medium heat until the cheese is heated through.
- Serve -- Plate up and enjoy. A little bit lighter version, but a great flavor with the onion and garlic.
Nutrition Facts : Calories 66.3, Fat 4.5, SaturatedFat 2.5, Cholesterol 14.1, Sodium 73.1, Carbohydrate 3.5, Fiber 1.2, Sugar 0.7, Protein 3.8
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Ilam Singh
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile. You can add different vegetables or herbs to change up the flavor.
Lateef Khan
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out well. I would definitely make it again.
Zelalem Adane
[email protected]This dish was a bit too salty for my taste. I think I would use less Parmesan cheese next time.
Zeeshan rajper
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much ricotta.
cosy boy
[email protected]This was a quick and easy side dish to make. It was also very affordable, which is a plus. I would definitely make this again.
Mr Calculator
[email protected]I'm not a big fan of spinach, but this dish was actually really good. The ricotta and Parmesan cheese really helped to improve the flavor of the spinach.
Joy Gumede
[email protected]This is my new favorite way to eat spinach! The ricotta makes it so creamy and delicious. I love that it's a healthy dish too.
Jose Penaloza
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how creamy and flavorful it was. I will definitely be making this again.
Nahid Sujon
[email protected]This dish was amazing! I loved the combination of ricotta and spinach, and the nutmeg gave it a really nice flavor. I will definitely be making this again.
Quirk Master
[email protected]Overall, this was a good side dish. The ricotta added a nice creaminess to the spinach, but I think I would add more seasonings next time to give it more flavor.
Mighty_ Tiger032
[email protected]The ricotta creamed spinach was a bit too oily for my liking. I think I would use less olive oil next time.
Lubega Peter
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and red pepper flakes next time.
Josiah Garcia
[email protected]I followed the recipe exactly and the dish turned out great. The ricotta made the spinach so creamy and flavorful. I served it with grilled chicken and it was a hit with my family.
Md Amdad Ullah
[email protected]This was a delicious and easy side dish. The ricotta and spinach complemented each other perfectly, and the Parmesan cheese added a nice salty flavor. I would definitely make this again.
Zabiullah Zaki
[email protected]I was skeptical about using ricotta in a creamed spinach dish, but I was pleasantly surprised. The ricotta added a wonderful creaminess and richness to the spinach, and the nutmeg gave it a lovely warm flavor. I will definitely be making this dish ag
Sophia Croissant
[email protected]This ricotta creamed spinach was an absolute delight! The flavors were perfectly balanced, with the creamy ricotta adding a luxurious touch to the earthy spinach. It was incredibly easy to make, and I loved that I could use fresh spinach from my gard