RICOTTA, FETA AND SPINACH STUFFED SALMON
Delicious Salmon dish with a great creamy stuffing. I usually serve with a mixed salad and a tomato basil rice.
Provided by katdi
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly salmon fillet by inserting knife into side of fillet and running it lengthwise to cut salmon open like a bun making sure not to cut all the way through(salmon should remain in one piece).
- In small bowl mix cheeses and pepper till smooth. Spread on one half of salmon. Layer spinach on top of cheese mixture and fold t op half of fillet over filling.
- Spoon miracle whip on top of fillet and squeeze lemon juice over top.
- Bake at 375F in a greased and covered casserole dish for 15-20 minutes until fish is cooked through and flakes easily with a fork.
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Bethuel Asse
[email protected]This recipe was amazing! I made it for my husband for our anniversary and he loved it. The salmon was cooked perfectly and the filling was delicious. I would definitely make this again.
Maddie Hall
[email protected]This recipe was just okay. The salmon was a bit dry and the filling was bland. I wouldn't make this again.
Treasure Onogadas
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the filling is so flavorful. I love that this recipe is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Genna Witkowski
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The salmon was cooked perfectly and the filling was delicious. I will definitely be making this again.
Danish Irshad
[email protected]I'm not a big fan of seafood, but this dish was amazing! The salmon was flaky and moist, and the filling was flavorful without being overpowering. I would highly recommend this recipe to anyone, even seafood skeptics.
Mohammad Aasif
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the filling was delicious. I will definitely be making this again.