RICOTTA FRITTERS
Provided by Food Network
Categories dessert
Yield approximately 25 to 30 fritters
Number Of Ingredients 11
Steps:
- Mix eggs and sugar together. Add ricotta and vanilla. In a separate bowl sift together all- purpose flour, cake flour, baking powder, and salt. Add to egg mixture. Beat until smooth. Fill a pot or deep-fryer half full with oil. Heat until oil gets to 350 degrees F. Drop dough into hot oil by the tablespoonful. Fry until golden brown. Remove from oil, and drain on a paper towel. Dust with powdered sugar, drizzle with warm chestnut honey, and serve immediately.
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jude
[email protected]These ricotta fritters are the perfect comfort food. They're warm, fluffy, and delicious. I love serving them with a dollop of whipped cream and fresh berries.
Jalal
[email protected]These ricotta fritters are delicious, but they're a bit too sweet for my taste. I think I'll reduce the amount of sugar in the batter next time.
Dominic DeMaria
[email protected]I'm not sure what I did wrong, but my ricotta fritters turned out flat and greasy. I think I'll try a different recipe next time.
Emanamir Emanamir
[email protected]These ricotta fritters are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Jayand Bhai
[email protected]I've made these ricotta fritters several times and they're always a hit. I love that I can use different fruits to change up the flavor.
Mrs.Shabnur Aktar
[email protected]These ricotta fritters are the perfect finger food for a party. They're easy to make and they're always a hit with guests.
Frejar Mabulo
[email protected]I'm not a big fan of ricotta cheese, but I loved these fritters! They were light and fluffy, with a crispy exterior.
Prabhu Ahir
[email protected]These ricotta fritters are so delicious and easy to make. I love that I can make them ahead of time and then just reheat them when I'm ready to serve them.
Tahsin Rafi
[email protected]I made these ricotta fritters for my Italian grandmother and she loved them! She said they reminded her of the fritters she used to make when she was a child.
Chandana Silwa
[email protected]These ricotta fritters are the perfect way to use up leftover ricotta cheese. They're easy to make and they're always a hit with my family.
Fahim Rahman
[email protected]The fritters were a bit too oily for my liking. I think I'll try baking them instead of frying them next time.
Saif Tarar
[email protected]These fritters were a bit bland for my taste. I think I'll add some lemon zest or cinnamon to the batter next time.
Terri Castleberry
[email protected]I've made these ricotta fritters several times and they always turn out perfectly. They're the perfect treat for a special occasion or a simple weekend breakfast.
Kenneth Ladyman
[email protected]These fritters are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover ricotta cheese in this recipe.
Awais Usman
[email protected]I made these ricotta fritters for a brunch party and they were a huge success! Everyone loved them.
Laxmi thapa
[email protected]These ricotta fritters were absolutely delicious! They were light and fluffy on the inside, with a crispy golden-brown exterior. I served them with honey and powdered sugar, and they were a hit with my family and friends.