RICOTTA GELATO
Fresh ricotta cheese makes for an especially rich gelato with a natural creaminess.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Place ricotta in a cheesecloth-lined sieve set over a bowl. Place in refrigerator, and drain overnight.
- Combine milk and nutmeg in a medium saucepan; bring to a simmer.
- Combine egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Return the milk to a simmer.
- Add half of the warm milk to egg-yolk mixture; whisk until blended. Return new mixture to saucepan with remaining milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon.
- Have ready an ice-water bath. Remove saucepan from heat, and immediately stir in cream. Pass mixture through a sieve set over a medium bowl. Place bowl in ice-water bath, and chill. Whisk in drained ricotta until thoroughly blended.
- Freeze in an ice-cream maker according to manufacturer's instructions. Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hani Motion
[email protected]This gelato is the perfect dessert for a special occasion.
Rahel Ahmed
[email protected]I can't wait to try this gelato with different flavors of ricotta cheese.
ajm hannan
[email protected]This gelato is a great way to use up leftover ricotta cheese.
Aon Ali
[email protected]I would definitely recommend this recipe to anyone who loves ricotta cheese and gelato.
Lerato Tsima
[email protected]Overall, I thought this gelato was pretty good. It's not the best gelato I've ever had, but it's definitely a solid choice.
Fasil Muluye
[email protected]The gelato was a bit icy. I think I might have churned it for too long.
Chanda Chanda
[email protected]This gelato is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Akia Vu
[email protected]I'm not a huge fan of ricotta cheese, but I was pleasantly surprised by this gelato. The flavor is subtle and delicate, and the texture is smooth and creamy.
Aleem Randawa
[email protected]This gelato is the perfect balance of sweet and tangy. The ricotta cheese gives it a lovely creamy texture, and the lemon zest adds a refreshing brightness.
Rana Raees
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and refreshing gelato that's perfect for any occasion.
Khalid Suta
[email protected]This gelato is so good, it's hard to believe it's made with ricotta cheese! The texture is light and fluffy, and the flavor is rich and creamy.
Aswin 00yt
[email protected]I was a bit skeptical about making gelato at home, but this recipe was surprisingly easy to follow. The results were amazing - the gelato was smooth, flavorful, and just the right amount of sweetness.
akash monirul islam
[email protected]This ricotta gelato was a delightful treat! The creamy texture and subtle sweetness were perfect for a hot summer day.