RICOTTA PANCAKES WITH BANANA-PECAN SYRUP
Provided by Food Network
Categories dessert
Time 55m
Yield about 2 cups syrup, 16 (3-inch) pancakes, 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the Banana-Pecan Syrup:
- Melt the butter in a medium skillet over medium heat. Add the nuts and saute for about 1 minute, or until fragrant. Add the bananas and cook, stirring, for about 2 minutes. Add the syrup and cook for about 1 to 2 minutes, or until the syrup is hot and slightly thickened. Remove from the heat and set aside in a warm place.
- For the Ricotta Pancakes:
- Sift the flour, baking powder, baking soda, sugar, and salt together onto waxed paper or a plate. Beat the egg whites in a medium bowl with an electric mixer or whisk until stiff but not dry. Beat the egg yolks, milk, and ricotta together in a large bowl until well blended and smooth. Add the dry ingredients and mix gently with a large spoon. Stir a spoonful of the egg whites into the batter to lighten it, then fold in the remaining egg whites with a rubber spatula.
- Warm a serving platter in a 200 degree F oven.
- Heat a nonstick flat griddle or large nonstick skillet over medium high heat until hot. Grease with butter or vegetable oil. Pour 1/4 to 1/3 cup batter per pancake onto the pan and cook for about 2 minutes, or until bubbles form on the surface, then flip the pancakes over using a large wide spatula. Cook on the other side for 2 minutes, or until golden brown. Transfer the pancakes to the warm platter.
- Serve immediately or hold in the oven while you cook the rest of the pancakes. Serve the pancakes on heated plates topped with the syrup.
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Jitendra Kumar Shah
[email protected]I'm not a big fan of bananas, but I might try this recipe with blueberries instead.
samedkhan samed
[email protected]I've never had ricotta pancakes before. I'm intrigued.
Lea Johnson
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Benzone jamin
[email protected]These pancakes look amazing! I can't wait to try them.
Rosemary Johnson
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat. The syrup was good though.
Della Montanez
[email protected]I wasn't a big fan of these pancakes. They were a bit too dry and the syrup was too sweet.
MD kobir hasan
[email protected]These pancakes were a bit too dense for my taste, but the syrup was delicious.
Youth Dreammer
[email protected]I loved these pancakes! They were so fluffy and flavorful. The syrup was also very good.
CrazyCrypticKid
[email protected]These pancakes were delicious! The ricotta cheese made them so moist and flavorful. The syrup was also very good.
Adnan Ahmadi
[email protected]I was a bit skeptical about using ricotta cheese in pancakes, but I was pleasantly surprised. The pancakes were so light and fluffy, and the syrup was the perfect complement. I will definitely be making these again.
achemu solomon
[email protected]These pancakes were amazing! I made them for my brunch guests and they raved about them. The ricotta cheese made them so moist and flavorful. The syrup was also delicious.
Edward Kunda
[email protected]I love ricotta pancakes, and this recipe is one of the best I've tried. The pancakes were light and fluffy, and the syrup was rich and flavorful. I will definitely be making these again.
Caiaphas Abangali
[email protected]These pancakes were a hit with my family! The ricotta cheese made them so fluffy and moist, and the banana pecan syrup was the perfect topping. I will definitely be making these again.