RICOTTA PIE (PIZZA DOLCE) WITH CHOCOLATE AND RASPBERRY
My grandmother recalls ricotta pie always making an appearance on Easter when she was little. Now I've taken here recipe and created a pared down version for a more upscale appearance at holidays and other gatherings. -Stephen DeBenedictis, Wakefield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 6 mini pies.
Number Of Ingredients 18
Steps:
- Place the flour in a large bowl; cut in the butter until crumbly. In a small bowl, whisk egg yolks and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Wrap smaller portion in plastic wrap and refrigerate., Divide the remaining dough into six portions. Roll out each portion to fit a 5-in. pie plate; transfer pastry to pie plates. Set aside., Press raspberries through a sieve; discard seeds. In a small saucepan, combine sugar and cornstarch. Stir in raspberry puree. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Spread over the bottom of each crust. Sprinkle with chocolate chips., In a large bowl, beat the ricotta cheese, flour and vanilla until blended. In a small bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Fold into ricotta mixture. Spread into pastry shells., Roll out remaining pastry; make lattice crusts. Trim, seal and flute edges. Whisk egg white; brush over lattice tops. Sprinkle with coarse sugar., Transfer pies to a baking sheet. Bake at 350° for 30-35 minutes or until crust is golden and filling is set. Cool on a wire rack. Refrigerate until serving.
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Lester Warren
[email protected]I can't wait to make this pie again!
Chelly botti
[email protected]This pie is a great way to use up leftover ricotta cheese.
Haresh Bohara
[email protected]I love this recipe because it's so versatile. You can use any type of chocolate or fruit you like.
Aminathi Matiwane
[email protected]This pie is a showstopper. It's perfect for a special occasion or just a weekend treat.
Geovanny Sanchez
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ricotta cheese, but I'm so glad I did. This pie is amazing!
tatiana bailie
[email protected]This ricotta pie is the perfect balance of sweet and tart. The chocolate and raspberry flavors complement each other perfectly.
WorldLuvsKyxn
[email protected]I've made this pie several times now and it's always a winner. My friends and family love it.
U.Z GAMERZ
[email protected]This pie is perfect for any occasion. It's easy to make, delicious, and beautiful.
Abbas Nasir
[email protected]I'm not a big fan of ricotta cheese, but this pie changed my mind. It was so light and fluffy, and the chocolate and raspberry flavors were amazing.
Jahangeer khan Official
[email protected]This recipe is easy to follow and the results are stunning. The pie is beautiful and tastes even better than it looks.
Pandhi Faqeer
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Love Bug
[email protected]This ricotta pie was a hit with my family! The chocolate and raspberry flavors were a perfect combination, and the crust was flaky and delicious.