RICOTTA PIZZA PIE
Provided by Victoria Granof
Categories Cheese Dairy Egg Breakfast Bake Kid-Friendly Dinner Mozzarella Ricotta Fall Winter Cookie Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400°F.
- 2. Place the flour, salt, and olive oil in a large bowl and work it with your hands until the oil is incorporated and the mixture resembles crumbs.
- 3. Add the egg mixture and toss until the dough comes together in a dry mass. (Add another tablespoon or two of water, if needed.) Knead until just smooth.
- 4. Flatten the dough into a disc; set aside.
- 5. In a large bowl, combine all the filling ingredients except 1 tablespoon of the eggs and 1 tablespoon of the pecorino.
- 6. Line the bottom and sides of a 9-inch-diameter pie dish with 2/3 of the dough (rolled out 1/8 inch thick), allowing for a 1-inch overhang.
- 7. Scrape the filling into the dish and top with the remaining 1/3 of the dough (rolled out to the same thickness). Press the edges together to seal, and cut slits in the top crust.
- 8. Brush with the reserved egg and sprinkle with the reserved cheese.
- 9. Bake for 10 minutes, then reduce heat to 350°F and bake until the top has puffed out, about 1 hour more.
- 10. Let cool 15 minutes before removing from the dish. Serve warm or at room temperature.
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Mhd Safwan
[email protected]Would not recommend.
Tiger Shahi
[email protected]I'll pass.
Fatima Abdikadir
[email protected]Not my favorite.
Victoria Cheffa
[email protected]Meh.
Julien Esper
[email protected]This pizza pie was a disaster! The ricotta was watery and the crust was soggy. I had to throw the whole thing away.
Virk Virk
[email protected]I followed the recipe exactly, but my pizza pie turned out dry and overcooked. I think I should have cooked it at a lower temperature for a shorter amount of time.
MD.Shafol Babu
[email protected]The ricotta pizza pie was a bit bland for my taste. I think it needed more seasoning or a more flavorful sauce.
Puakar Giri
[email protected]This pizza pie was a bit too heavy for my taste. The ricotta was very thick and rich, and the crust was a bit too crispy. However, I think it would be a great option for someone who loves a hearty and cheesy pizza.
Natalie Margaret
[email protected]I'm not usually a fan of ricotta cheese, but this pizza pie changed my mind! The ricotta was creamy and flavorful, and it paired perfectly with the sauce and crust.
Shemsu Habib
[email protected]This pizza pie was a hit! The ricotta added a unique flavor that everyone loved. I will definitely be making this again.
Yonas worku Yonas
[email protected]Delicious! The ricotta made this pizza pie extra special. I will definitely be making this again.
Usman Rashid
[email protected]This pizza pie was easy to make and turned out great! The ricotta added a nice touch of creaminess and the sauce was flavorful. I would definitely make this again.
Best 123
[email protected]This pizza pie was so good! The ricotta added a nice creamy texture and the sauce was flavorful. The crust was crispy and cooked perfectly. I would definitely recommend this recipe.
Arthur Murombedzi
[email protected]I love ricotta cheese, so I was excited to try this recipe. It did not disappoint! The ricotta made the pizza pie extra creamy and flavorful. I will definitely be making this again.
Prabhas Rajbashi
[email protected]This recipe was easy to follow and the pizza pie turned out great! The ricotta gave it a nice tangy flavor and the crust was crispy and delicious. I would definitely make this again.
Lynette Sbircea
[email protected]I made this pizza pie for a party and it was a total hit! Everyone loved the unique flavor combination of the ricotta and the sauce. I will definitely be making this again.
Oyetunji oluwatosin
[email protected]This pizza pie was delicious! The ricotta added a wonderful creamy richness to the dish. The crust was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Dave Solomon
[email protected]Wow! This ricotta pizza pie was a huge hit with my family! The flavors of the creamy ricotta, tangy sauce, and crispy crust were perfectly balanced. It was so easy to make, too. I'll definitely be making this again soon!