RICOTTA PUFFS
Steps:
- 1. Unfold the pastry on a lightly floured surface. Using a sharp knife, cut each pastry sheet into nine 3-inch squares. 2. For filling, in a medium bowl stir together the ricotta cheese, roasted red pepper, the 3 tablespoons Romano cheese, the parsley, oregano, and black pepper. 3. Moisten the edges of each pastry square with milk. Spoon about 2 teaspoons filling onto one-half of each pastry square. Fold the other half of the pastry over the filling, forming a rectangle. Seal edges by pressing with the tines of a fork. With a sharp knife, cut slits in the top of each pastry bundle. Brush with milk; sprinkle with additional Romano cheese. 4. Arrange pastry bundles on an ungreased baking sheet. Bake in a 400 degree F oven about 20 minutes or until golden brown. Transfer to a wire rack; cool for 5 minutes befor servings. Makes 18 puffs.
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Humayoun Maqsood
[email protected]These ricotta puffs are so easy to make, and they're always a hit with my kids. They love the light and fluffy texture, and the flavor is perfect.
alberta joseph
[email protected]I made these ricotta puffs for my Italian grandmother and she said they were the best she's ever had. That's a pretty high compliment!
Ahmad Ghani
[email protected]These ricotta puffs are the perfect breakfast or brunch treat. They're easy to make and they're always a hit with my family and friends.
Chilin Yang
[email protected]I was a little skeptical about these ricotta puffs, but I'm so glad I tried them. They're delicious! The ricotta cheese is light and fluffy, and the puffs are perfectly golden brown.
Basant Kunwar
[email protected]These ricotta puffs are amazing! They're so light and fluffy, and the flavor is perfect. I'll definitely be making them again.
LifeAsUs321
[email protected]I've made these ricotta puffs several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Boss Balla
[email protected]These ricotta puffs are the perfect way to use up leftover ricotta cheese. They're light and fluffy, and they're a delicious treat for breakfast or brunch.
Bxby_naee
[email protected]I'm not a big baker, but these ricotta puffs were so easy to make. I followed the recipe exactly and they turned out perfectly. They were a big hit at my party.
Leonardo Flores
[email protected]These ricotta puffs are so easy to make, and they're always a hit with my kids. They love the light and fluffy texture, and the flavor is perfect.
Iqbal 860
[email protected]I made these ricotta puffs for my Italian grandmother and she said they were the best she's ever had. That's a pretty high compliment!
Arlda Mtema
[email protected]These ricotta puffs are the perfect breakfast or brunch treat. They're easy to make and they're always a hit with my family and friends.
esther obi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ricotta cheese, but I'm so glad I did! These ricotta puffs are delicious. The ricotta cheese is light and fluffy, and the puffs are perfectly golden brown.
Livi LaBore
[email protected]These ricotta puffs are amazing! I made them for a party and everyone loved them. They're so light and fluffy, and the flavor is perfect.
Md.Shanto Khan
[email protected]I've made these ricotta puffs several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Esau Makai
[email protected]These ricotta puffs were a delightful treat! The texture was light and airy, and the flavor was rich and creamy. I followed the recipe exactly, and they turned out perfectly. I served them with fresh berries and whipped cream, and they were a hit wit