RICOTTA-STUFFED BELL PEPPERS
Make and share this Ricotta-Stuffed Bell Peppers recipe from Food.com.
Provided by ktmrider
Categories < 60 Mins
Time 45m
Yield 8 pepper halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cut bell peppers in half and remove seeds.
- In a large skillet, bring 2 cups of water to a boil. Add bell peppers, reduce heat to low and simmer until just tender, about 5 minutes. Remove from pan, drain and set aside to cool.
- In a medium bowl, combine ricotta cheese, eggs, olives, walnuts, parsley, basil, lemon zest and black pepper. Mix well with a fork.
- Mound into pepper halves.
- Sprinkle with Parmesan cheese.
- Place in an ovenproof baking dish and add water to 1/4 inch depth in dish to prevent burning.
- Bake until heated through, about 20 to 30 minutes. Place under broiler briefly to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Funtua Girls
[email protected]I loved this recipe! The ricotta filling was creamy and the bell peppers were perfectly cooked. I will definitely be making this again.
Meyshia Bazilio
[email protected]This recipe was very easy to follow and turned out delicious. I will definitely be making it again.
Bubly Bubly
[email protected]I'm not a fan of bell peppers, but I loved this recipe. The ricotta filling was so creamy and flavorful. I will definitely be making this again, but with a different vegetable.
Ritu Chaudhary
[email protected]I added some extra spices to the ricotta filling and it gave the dish a nice kick. Yum!
ruttar temetheo
[email protected]I substituted ground turkey for the beef and it turned out great! This recipe is very versatile.
Rai Santosh
[email protected]This recipe is a keeper! It's easy to make and it tastes delicious. I highly recommend it.
Unais Khan
[email protected]I'm not a huge fan of ricotta cheese, but I loved this recipe! The combination of flavors is amazing. I will definitely be making this again.
Mukesh Majhi
[email protected]My family loved this recipe. It's a great way to get kids to eat their vegetables. Thanks for sharing!
Humnath Tharu
[email protected]I just made this for dinner and it was a hit! The ricotta filling was creamy and the bell peppers were perfectly tender. I will definitely be making this again.
Zia Bousquet
[email protected]OMG! Bell peppers stuffed with ricotta cheese sound heavenly. I'm definitely trying this recipe out.