RICOTTA STUFFED MANICOTTI
Categories Cheese Pasta Bake Vegetarian Kid-Friendly Quick & Easy Dinner
Yield 8
Number Of Ingredients 18
Steps:
- In a small pan, heat up the olive oil. Add the tomatoes diced, garlic powder, olive oil, salt, pepper and paprika. Cover and cook for about 30 minutes, stirring often. About 5 minutes before the end of cooking time, add the chopped fresh basil and mix very well. Prepare the manicotti according to the package direction. In a large bowl, mix the ricotta, mozarella, parmesan, salt, pepper, eggs and parsley. Stuff the manicotti. Pour half of the tomato sauce in a large pan. Arrange the shells over the sauce and cover with the rest of the tomato sauce. Sprinkle some extra parmesan and bake for 40 minutes on 350.
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Sara Maarouf
[email protected]I'm not a great cook, but even I was able to make these manicotti and they turned out great!
Prossy Williamz
[email protected]These manicotti were a bit more work than I expected, but they were totally worth it! They were so delicious.
Mohsin Khalol
[email protected]I've made this recipe several times now and it's always a hit. The ricotta filling is creamy and flavorful, and the sauce is rich and delicious.
Jason “Mason” Mubiana
[email protected]I followed the recipe exactly and the manicotti turned out perfect! My family loved them.
niraj rawat
[email protected]The recipe was easy to follow and the manicotti turned out delicious. I would definitely recommend this recipe to others.
Md Aroz Ali
[email protected]These manicotti were easy to make and turned out great! I will definitely be making them again.
Shona G
[email protected]I'm not a huge fan of ricotta, but I thought this dish was delicious! The sauce was rich and flavorful, and the manicotti shells were cooked perfectly.
Zameer Official
[email protected]The ricotta filling was a bit bland for my taste, so I added some extra garlic and herbs. Otherwise, this recipe was great!
Khem Thapa
[email protected]I made these manicotti for a dinner party and they were a huge success! Everyone loved them.
sam the can
[email protected]These ricotta stuffed manicotti were a hit with my family! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this dish again.