RICOTTA TOASTS WITH WALNUT DUKKAH, OLIVE OIL AND HONEY
Dukkah, an Egyptian condiment typically served with bread or vegetables, is a mixture of nuts, seeds and spices that are dry toasted until very fragrant and then pounded (or ground). This version is made with walnuts and gets a smoky kick from the addition of smoked paprika, making it perfect sprinkled on creamy ricotta toasts with honey and olive oil.
Provided by Justin Chapple
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Prepare a grill or cast-iron grill pan for medium-high heat.
- Spread the walnuts on a baking sheet and toast in the oven until lightly browned, about 8 minutes.
- Brush the bread all over with oil. Grill, turning, until lightly charred, about 5 minutes. (Alternatively, toast the bread in a toaster or under the broiler.)
- Meanwhile, toast the coriander, cumin and fennel seeds in a small skillet over medium heat, shaking the pan frequently, until very fragrant, 2 to 4 minutes.
- Transfer the spices to a food processor and process until finely crushed. Add the walnuts and pulse until the nuts are finely ground. Add the toasted sesame seeds and paprika; pulse just to mix. Season the dukkah with salt.
- Spread the ricotta on the toasts and drizzle with oil and honey. Sprinkle generously with the dukkah and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moawiz Khan
[email protected]I'm not sure about this recipe. I mean, I love ricotta and honey, but together? I'm skeptical.
Moses martinez
[email protected]Looks delicious!
Rosie Gregory
[email protected]What a delight! This recipe is so versatile - I added some chopped fresh herbs to the ricotta and a drizzle of balsamic glaze on top. Will definitely be making this again!
Mumo Kindu
[email protected]Meh. It was okay. I think I maybe used the wrong kind of honey because mine didn't taste as sweet as the picture suggests it would be.
Da Muy prankster
[email protected]I followed the recipe exactly and the results were absolutely stunning! The juxtaposition of flavors between the creamy ricotta, nutty dukkah, and the sweet honey was a symphony in my mouth. Highly recommend this recipe to anyone looking for a quick