RIDICULOUSLY EASY LEMONY GREEN BEANS
As stated above, this recipe is really easy, but it is yummy. I've even eaten these cold as finger food at a picnic.
Provided by mmm...donuts
Categories Vegetable
Time 21m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Toss green beans in boiling water for 3-4 minutes, until bright green and still crunchy.
- Drain and "shock" in ice water to stop cooking.
- Heat olive oil in a skillet over medium heat. Olive oil cooking spray works just as well, if you want to shave a few calories.
- Add beans and saute for 1-2 minutes, until heated through. It's okay if some of the beans brown up a bit.
- Transfer to serving dish.
- Squeeze lemon halves over the beans and toss to coat.
- Add salt to taste. (I omit this step).
Nutrition Facts : Calories 140.8, Fat 7.2, SaturatedFat 1, Sodium 15.4, Carbohydrate 22, Fiber 10.3, Sugar 3.2, Protein 4.8
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Future Mulenga
[email protected]I'm definitely going to try this recipe next time I have green beans.
Layyah ibrahim
[email protected]Yum!
susan Dyer
[email protected]This recipe is perfect for a quick and easy weekday meal.
Miya Lozinto moir
[email protected]This is a healthy and delicious way to eat your vegetables.
Oscarito Hernandez
[email protected]I love the bright, lemony flavor of this dish.
Farid Ullha
[email protected]This is a great side dish for chicken or fish.
siyam
[email protected]I've made this recipe several times and it's always a hit.
adhish neupane
[email protected]This recipe is a great way to use up leftover green beans.
Bili1950 Vitez
[email protected]Not bad!
Blessed Idemudia
[email protected]This recipe was a total fail. The beans were overcooked and the sauce was too lemony.
Noman Majnu (NOMI)
[email protected]I found this recipe to be a bit bland. I added some salt and pepper to taste and it was much better.
Nirusha Gopali
[email protected]Meh, it was okay.
Braylen Council
[email protected]This recipe is simple to follow and the results are delicious. I will definitely be making this again.
Mushisheni Rautia
[email protected]Very tasty!
Patty Pickett
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Maceyyarh Music
[email protected]This is the perfect side dish for a summer cookout.
Chimeze Joseph
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind! The lemon butter sauce is amazing.
Hamza Khatana
[email protected]So easy and so good! I added a little garlic and red pepper flakes to taste.
Shahroz Shamus
[email protected]This lemony green beans recipe is a keeper! I've made it several times now and it's always a hit. The beans are perfectly cooked, with a slight crunch, and the lemon-butter sauce is delicious.