As stated above, this recipe is really easy, but it is yummy. I've even eaten these cold as finger food at a picnic.
Provided by mmm...donuts
Categories Vegetable
Time 21m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Toss green beans in boiling water for 3-4 minutes, until bright green and still crunchy.
- Drain and "shock" in ice water to stop cooking.
- Heat olive oil in a skillet over medium heat. Olive oil cooking spray works just as well, if you want to shave a few calories.
- Add beans and saute for 1-2 minutes, until heated through. It's okay if some of the beans brown up a bit.
- Transfer to serving dish.
- Squeeze lemon halves over the beans and toss to coat.
- Add salt to taste. (I omit this step).
Nutrition Facts : Calories 140.8, Fat 7.2, SaturatedFat 1, Sodium 15.4, Carbohydrate 22, Fiber 10.3, Sugar 3.2, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings
You'll also love
Future Mulenga
futurem@yahoo.comI'm definitely going to try this recipe next time I have green beans.
Layyah ibrahim
ibrahim.l44@gmail.comYum!
susan Dyer
ds@yahoo.comThis recipe is perfect for a quick and easy weekday meal.
Miya Lozinto moir
miya.l67@yahoo.comThis is a healthy and delicious way to eat your vegetables.
Oscarito Hernandez
ho@yahoo.comI love the bright, lemony flavor of this dish.
Farid Ullha
ullha.f39@yahoo.comThis is a great side dish for chicken or fish.
siyam
siyam@yahoo.comI've made this recipe several times and it's always a hit.
adhish neupane
n48@yahoo.comThis recipe is a great way to use up leftover green beans.
Bili1950 Vitez
v.bili1950@yahoo.comNot bad!
Blessed Idemudia
i-b@hotmail.co.ukThis recipe was a total fail. The beans were overcooked and the sauce was too lemony.
Noman Majnu (NOMI)
m94@aol.comI found this recipe to be a bit bland. I added some salt and pepper to taste and it was much better.
Nirusha Gopali
gopali_nirusha@hotmail.frMeh, it was okay.
Braylen Council
b@hotmail.frThis recipe is simple to follow and the results are delicious. I will definitely be making this again.
Mushisheni Rautia
r@yahoo.comVery tasty!
Patty Pickett
pickett_p25@hotmail.comI made this for a potluck and it was a big hit! Everyone loved it.
Maceyyarh Music
mm@yahoo.comThis is the perfect side dish for a summer cookout.
Chimeze Joseph
chimeze.joseph@yahoo.comI'm not a huge fan of green beans, but this recipe changed my mind! The lemon butter sauce is amazing.
Hamza Khatana
h@gmail.comSo easy and so good! I added a little garlic and red pepper flakes to taste.
Shahroz Shamus
s-shahroz46@gmail.comThis lemony green beans recipe is a keeper! I've made it several times now and it's always a hit. The beans are perfectly cooked, with a slight crunch, and the lemon-butter sauce is delicious.