RIESLING MANGO-PEPPER GLAZED HAM
This will become your go-to ham for the holiday. It's honestly one of the best I've ever had! The glaze is sweet and spicy with a slight tang from the mustard. Since it's baked uncovered and basted, it gets glazed and crisp around the edges, but nice and moist inside. So good!
Provided by Samantha Jacobs
Categories Pork
Time 3h25m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350 degrees. Line a roasting pan with tinfoil.
- 2. Put ham on a roasting rack in the pan.
- 3. In a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat.
- 4. Reduce heat and simmer uncovered until the wine is reduced to ½ cup.
- 5. Remove from heat and discard thyme sprigs.
- 6. Stir in mango-pepper jelly, brown sugar, and mustard. Wisk throughly.
- 7. Brush half of glaze mixture over ham.
- 8. Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes.
- 9. Cover loosely with foil.
- 10. Let stand 15 minutes before slicing and serving.
- 11. Any remaining glaze can be served on the side as a gravy of sorts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
B. R. Brown (King Dujhauni)
[email protected]This recipe is a keeper! The glaze is incredible and the ham is so tender. I've made it several times now and it's always a hit.
Aida Gashi
[email protected]I made this ham for Christmas dinner and it was a huge hit! The glaze was delicious and the ham was cooked perfectly. I will definitely be making this again next year.
Ncedisa Nqunqa
[email protected]This is the best ham recipe I've ever tried! The glaze is to die for and the ham is so tender and juicy. I highly recommend this recipe.
MD Rafssa Hossan
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the ham was very moist. I will definitely be making this again.
FALTU GAMER OFFICIAL
[email protected]This ham was amazing! The glaze was perfect and the ham was so tender. My family loved it.
Owethu Mthimkhulu
[email protected]This recipe is a keeper! The glaze is incredible and the ham is so tender. I've made it several times now and it's always a hit.
Allyson Bryson
[email protected]I made this ham for Christmas dinner and it was a huge hit! The glaze was delicious and the ham was cooked perfectly. I will definitely be making this again next year.
MOHAMED JASSIM
[email protected]This is the best ham recipe I've ever tried! The glaze is to die for and the ham is so tender and juicy. I highly recommend this recipe.
Busisiwe Ncwane
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the ham was very moist. I will definitely be making this again.
MST. ZAHANaRA KHATUN
[email protected]This ham was amazing! The glaze was perfect and the ham was so tender. My family loved it.
Jalal Hissam
[email protected]I love this recipe! The glaze is easy to make and the ham is always so juicy and flavorful. I've made it several times now and it's always a hit.
Seruyinda Jonathan
[email protected]This recipe is a winner! The glaze is delicious and the ham is so tender. I will definitely be making this again.
Millicent Achieng
[email protected]I made this ham for Easter dinner and it was a huge success! The glaze was incredible, and the ham was cooked perfectly. Everyone loved it!
Frankie Hutchons
[email protected]This Riesling mango pepper glazed ham was a huge hit at our holiday dinner! The glaze was sweet, tangy, and a little bit spicy, and it perfectly complemented the juicy ham. The ham was cooked to perfection and fall-off-the-bone tender. I will definit