RIGATONI ALLA PUTTANESCA E ARRABBIATA
A combination of Puttanesca and Arrabbiata sauces, plus a few added ingredients, this dish makes a great main course. It's also fun to experiment with this recipe. I used rigatoni, but any pasta would work well.
Provided by Kelly
Categories World Cuisine Recipes European Italian
Time 43m
Yield 2
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels, and crumble into large pieces.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the rigatoni pasta and cook until al dente, about 13 minutes. Drain, and place pasta into a large bowl.
- Place olive oil in another skillet, and heat over medium-high heat. Stir in the garlic, and cook until fragrant, about 1 minute. Mix in the bacon, red pepper flakes, tomatoes, artichokes, olives, and capers. Cook and stir until heated through, about 5 minutes. Season to taste with salt and pepper.
- Add bacon-vegetable mixture to pasta, and toss until evenly mixed. Divide between two serving plates. Sprinkle with feta cheese, and garnish with parsley. Serve immediately.
Nutrition Facts : Calories 533.7 calories, Carbohydrate 67.8 g, Cholesterol 40.1 mg, Fat 20.7 g, Fiber 6.6 g, Protein 22.2 g, SaturatedFat 7.4 g, Sodium 1260.8 mg, Sugar 8.6 g
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Jamie Delgado
[email protected]I thought this dish was just okay. The sauce was a bit bland and the pasta was overcooked. I wouldn't recommend this recipe.
Tshepang Tjale
[email protected]The sauce was a bit too spicy for my taste, but I still enjoyed the dish. I would recommend using less chili flakes if you don't like spicy food.
Rabil Ghumman
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone who loves pasta.
Niraj Tandukar
[email protected]I loved the combination of the Arrabiata and Puttanesca sauces. The pasta was cooked perfectly and the sauce was flavorful.
David Chikwado
[email protected]This was a great recipe! The sauce was delicious and the pasta was cooked perfectly. I would definitely make this again.
Calico Trash man
[email protected]I thought this dish was just okay. The sauce was a bit too sweet for my taste, but the pasta was cooked perfectly. I would probably make this again, but I would use a different sauce.
Sami Arshad
[email protected]This recipe was a disaster! The sauce was too salty and the pasta was undercooked. I would not recommend this recipe to anyone.
Marvin Mbazira
[email protected]I loved this dish! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Lucky Mirza
[email protected]I thought this dish was just okay. The sauce was a bit bland and the pasta was overcooked. I wouldn't recommend this recipe.
Rewan Khan
[email protected]The sauce was a bit too spicy for my taste, but I still enjoyed the dish. I would recommend using less chili flakes if you don't like spicy food.
Thomas identity
[email protected]This pasta dish was easy to make and very flavorful. I loved the combination of the Arrabiata and Puttanesca sauces. I would definitely recommend this recipe to anyone who loves pasta.
ZK Pathan
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was delicious and the pasta was perfectly al dente. I will definitely be making this again.
Hate Looser
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I would recommend this recipe to anyone who loves Italian food.
Roy Perry
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how well they worked in this dish. The briny flavor of the anchovies added a nice depth of flavor to the sauce. I would definitely recommend this recipe to anyone who loves pasta!
Mclovin
[email protected]This pasta is a flavorful and easy-to-make dish that is perfect for a weeknight meal. I loved the combination of the spicy Arrabiata sauce and the salty, briny Puttanesca sauce. The rigatoni noodles were cooked perfectly and held the sauces well. I w