RIGATONI AND ITALIAN SAUSAGE BAKE (POTLUCK)
This recipe was given to me many years ago by a neighbor. Everyone loves it and it is great to bring to cook-outs as it feeds alot of people. Easy and good and everyone always asks for the recipe. Hope you enjoy it ! Great to bring to a potluck gathering !!!!
Provided by Carol Junkins
Categories Pasta
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Heat oil and saute onion, garlic and sausage slices until meat is brown. Add remaining ingredients (except rigatoni and cheeses) and bring to boil. Cover and simmer for 1 hour. Cook rigatoni, drain and rinse it.
- 2. Don't forget to sprinkle your parmesan and slice your morzzarella on top before you bake. Wrap tin foil tightly on top of 13x9" greased casserole you want to keep the moisture in.
- 3. Heat oven to 400 degrees - Put cooked rigatoni in greased casserole dish, cover with meat and sauce. Add cheeses Parm. and sliced or cubed morz) Bake 20 min. covered with foil. Spray the foil with oil so it won't stick to food.
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itly k Velog
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. My family loves it!
ALFREDOO TV
[email protected]I've been making this dish for years and it's always a hit. It's a great comfort food for a cold night.
Akinola Olayinka
[email protected]I made this dish for a party and everyone loved it. I even got the recipe from several people.
Pinkal Meghji
[email protected]This dish is a little too heavy for me. I think I'll try a lighter version next time.
Chullan Vengara
[email protected]I'm not a fan of rigatoni, so I used penne pasta instead. It still turned out great!
Junior Samuel
[email protected]This dish is so easy to make, even a beginner cook can do it. I highly recommend it!
Sarthak Rai
[email protected]I love that this recipe can be made ahead of time. I often make it the night before a potluck and then just reheat it when I'm ready to serve.
Samina Mumtaz
[email protected]This dish is a great way to use up leftover Italian sausage. I always have some in my freezer, so this is a go-to recipe for me.
Jeremy Duran
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative. The dish still turned out great!
Daniel Stanley
[email protected]I followed the recipe exactly and the dish turned out bland. I think I needed to add more salt and pepper.
Ermiyas Kibatu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The leftovers are even better the next day.
Salma Art
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed this dish. The sauce was creamy and flavorful, and the rigatoni was cooked perfectly.
william etling
[email protected]This dish is always a hit at potlucks. I make a double batch so that there's plenty to go around.
Youssef Elrashedy
[email protected]I love this recipe because it's so versatile. I can add different vegetables or cheeses to change up the flavor.
Maureen Peter
[email protected]This was my first time making rigatoni and Italian sausage bake, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
AllahRakha AllahRakhaAD
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of rigatoni pasta, Italian sausage, and creamy sauce is irresistible.
Ben Dover
[email protected]This rigatoni and Italian sausage bake was a hit at my potluck! It was easy to make and everyone loved the flavor.