RIGATONI IN WOODSMAN'S SAUCE
My husband loves this dish. From Lidia Bastianich, one of my favorite Italian chefs. You won't have any leftovers of this dish. Great on a cold night.
Provided by P48422
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan.
- Add the onions and cook until wilted.
- Add the sausage and cook, breaking it up with a spoon, until no pink remains (about 10 minutes).
- Drain all the fat from the pan and add the mushrooms and butter and cook about 3 minutes.
- Add the tomatoes and simmer genly until thick (another 10 minutes).
- Add 1/4 c.
- ricotta and mix well, then add the peas and half-and-half and let cook another 5 minutes or so.
- Season to taste with salt and pepper.
- Pour the sauce over the cooked rigatoni and mix well over low heat.
- Fold in the remaining ricotta, the parmesan cheese and serve.
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Khalifa Butt
[email protected]This recipe was a bit too time-consuming for my taste. I would recommend using a different recipe if you're short on time.
Ms Tanjila
[email protected]This recipe was a bit too bland for my taste. I would recommend using a different recipe if you're looking for something more flavorful.
Awais Riaz
[email protected]This recipe was a bit too unhealthy for my taste. I would recommend using a different recipe if you're looking for a healthier option.
12 Samanta
[email protected]This recipe was a bit too complicated for my taste. I would recommend using a different recipe if you're not an experienced cook.
Tahir Nabi
[email protected]This recipe was a bit too expensive for my taste. I would recommend using a different recipe if you're on a budget.
Happy Cwele
[email protected]I found this recipe to be a bit too time-consuming. I would recommend using a different recipe if you're short on time.
ann njoki
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili flakes or cayenne pepper.
ROBLOX with Ems
[email protected]The rigatoni was a bit overcooked for my taste. I would recommend cooking it for a shorter period of time.
That1guy1to33
[email protected]The sauce was a bit too runny for my liking. I would recommend simmering it for a longer period of time to thicken it up.
Tuhin mn
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.
Waqar ali Behrani
[email protected]I made this dish for a dinner party last weekend, and it was a huge success! The sauce was creamy and flavorful, and the rigatoni was cooked perfectly. Everyone loved it!
Prince Muhammad Safi
[email protected]This recipe is a keeper! The sauce is rich and flavorful, and the rigatoni is cooked to perfection. I especially love the addition of sun-dried tomatoes and artichoke hearts. They add a nice tang and crunch to the dish.
TUTENSE DARIUS
[email protected]I've made this recipe several times now, and it's always a hit! The sauce is so versatile, and I love that I can add whatever vegetables I have on hand. It's also a great way to use up leftover chicken or sausage.
Joona Lehtonen
[email protected]This recipe was easy to follow, and the results were delicious! The sauce was creamy and flavorful, and the rigatoni cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ronik YT
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms added a umami flavor to the sauce that I really enjoyed. I'll definitely be making this again.
NOOB 26
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy sauce and the tender rigatoni. I'll definitely be making this again for my next party.
Jhumur Munsur
[email protected]This recipe was a hit with my family! The sauce was rich and flavorful, and the rigatoni cooked perfectly. I'll definitely be making this again.