RIGATONI MILANO
Make and share this Rigatoni Milano recipe from Food.com.
Provided by Stardustannie
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan over medium heat.
- Add the onion and cook, stirring occasionally, for 5 minutes or until light golden.
- Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking up the meat with a wooden spoon, until browned.
- Add rosemary, chili, passata and stock.
- Season, reduce heat to low and cook for 15-20 minutes.
- Meanwhile cook pasta, drain and add to sauce.
- Stir in parsley and cream just before serving.
- Scatter with parmesan.
Nutrition Facts : Calories 1103.1, Fat 60.8, SaturatedFat 23.4, Cholesterol 207.6, Sodium 2295.1, Carbohydrate 90.3, Fiber 5.7, Sugar 8.6, Protein 48.8
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aman sial
[email protected]This dish is a great way to get your kids to eat their vegetables. The mushrooms and sun-dried tomatoes are hidden in the sauce, so they're not as noticeable.
Albert Neumann
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sibongiseni Michael
[email protected]This recipe is a great way to impress your guests. It's elegant and flavorful, but it's also easy to make.
Awais bhai Awais bhai
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's simple to make and absolutely delicious.
Wisdom Songs
[email protected]I'm a vegetarian, so I used a plant-based sausage in this recipe. It turned out great!
Daniyal Junaid
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Nirmal Khatri
[email protected]This dish is so flavorful and satisfying. I love the combination of the sausage, mushrooms, and sun-dried tomatoes.
Lorraine O ramirez
[email protected]I'm definitely going to be making this recipe again. It's a new favorite in my household.
Babongile Dube
[email protected]I served this dish with a side of crusty bread to soak up all the delicious sauce. It was the perfect finishing touch.
michelle kirk
[email protected]This recipe is a great way to use up leftover sausage. I had some leftover Italian sausage from another recipe and it worked perfectly in this dish.
Hydr Lamy
[email protected]I didn't have any sun-dried tomatoes on hand, so I used fresh tomatoes instead. They worked just as well and added a nice pop of color to the dish.
Asadali arfan
[email protected]I added a bit of extra spice to this recipe by using spicy sausage and adding a pinch of red pepper flakes. It gave the dish a nice kick.
Aley Williams
[email protected]I'm not a huge fan of sausage, but I loved the way it was used in this recipe. The flavor was subtle and not overpowering.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it up. The leftovers were even better the next day.
Adeel Ali bhi
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time. The ingredients are simple and affordable, and the dish comes together quickly.
Nduka Enuechie
[email protected]This Rigatoni Milano recipe is a true delight! The flavors of the sausage, mushrooms, and sun-dried tomatoes blend perfectly together, creating a rich and savory dish. The creamy sauce coats the pasta beautifully, making each bite a heavenly experien