RIGATONI WITH CHUNKY VEGETABLE SAUCE
Skip the heavy bolognese and opt instead for a lighter, vegetable-based sauce that comes together in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a medium pot, heat oil over medium-high. Add onion and cook until translucent, about 5 minutes. Add zucchini and mushrooms and cook until vegetables soften slightly, about 4 minutes. Add garlic and cook until fragrant, 30 seconds. Add tomato puree, season with salt and pepper, and bring mixture to a boil. Reduce heat to a rapid simmer and cook until zucchini is crisp-tender, about 8 minutes. Stir in oregano.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and add to sauce, tossing to combine and adding enough pasta water to create a sauce that coats pasta. Serve immediately.
Nutrition Facts : Calories 390 g, Fat 6 g, Fiber 5 g, Protein 14 g
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ABIR KING
[email protected]I can't wait to make this dish again!
Ch Saqib Mehmood
[email protected]This dish is perfect for a potluck or party.
Muktar Shekh
[email protected]I would definitely recommend this recipe to others.
Sickle Man666
[email protected]This recipe is a keeper!
Judge
[email protected]I've made this dish several times and it always turns out great.
violet isiogu
[email protected]This is now my go-to recipe for rigatoni with vegetable sauce.
Jaylee Hill
[email protected]I'm not a vegetarian but this dish was so good I didn't even miss the meat.
zwivhuya munyai
[email protected]This was a great weeknight meal. It was quick and easy to make and my family loved it.
Mohammed Selim
[email protected]Yum!
Mehboob Khan
[email protected]I thought this dish was just okay. The sauce was a little too sweet for my taste and the vegetables were not as flavorful as I would have liked. I probably won't be making this again.
Cj Johnston
[email protected]Not a fan of this recipe. The sauce was bland and the vegetables were mushy. I followed the recipe exactly but it just didn't turn out well.
Ahmed Commando
[email protected]This recipe was easy to follow and the end result was delicious! The sauce was thick and flavorful and the vegetables were cooked just right. I served it over whole wheat pasta and it was a perfect meal.
krishna Mali
[email protected]Made this for dinner last night and it was a hit! The sauce was so flavorful and the vegetables were cooked perfectly. I added some extra garlic and oregano to taste and it turned out great. Will definitely be making this again.
Usman Shani
[email protected]This rigatoni with chunky vegetable sauce is a delightful dish that is sure to please everyone at your table. The sauce is packed with fresh, flavorful vegetables and the rigatoni is cooked perfectly al dente. Highly recommended!