RIGATONI WITH GORGONZOLA CHEESE
Categories Cheese Dairy Pasta Appetizer Bake Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Melt 1/2 tablespoon butter in small nonstick skillet over medium heat. Add breadcrumbs and stir until golden, about 4 minutes. Remove skillet from heat.
- Bring milk and cream to simmer in medium saucepan. Remove from heat. Melt remaining 2 tablespoons butter in another medium saucepan over low heat. Add flour; stir 2 minutes. Whisk in milk mixture. Whisk until slightly thickened, about 4 minutes. Add Gorgonzola and whisk until cheese melts and sauce is almost smooth. Set aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to pot. Add Gorgonzola sauce to pasta and toss to coat. Season pasta to taste with salt and pepper. Transfer to prepared baking dish. Sprinkle with grated Parmesan cheese and breadcrumbs. Bake pasta until sauce bubbles, about 25 minutes. Let stand 5 minutes and serve.
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Kelly Shiduma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The gorgonzola sauce is so rich and flavorful, and the rigatoni is always cooked perfectly. I highly recommend this recipe!
Rolivhuwa Tshiuda
[email protected]5 stars! This dish is so delicious and easy to make. I love the combination of the gorgonzola and pancetta.
Amitap Debnath
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone loved the creamy gorgonzola sauce and the tender rigatoni. I also liked that the recipe was relatively easy to make. I will definitely be adding this to my regular dinner rot
Nasir Shimul
[email protected]This dish was amazing! The gorgonzola sauce was so creamy and flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
STAR X Aԃɳαɳ
[email protected]I've been a fan of gorgonzola cheese for as long as I can remember, and when I saw this recipe for Rigatoni with Gorgonzola Cheese, I knew I had to try it. I'm so glad I did, because it was absolutely delicious! The combination of the creamy gorgonzo