RIGATONI WITH MUSHROOM RAGù
Categories Mushroom Pasta Vegetarian Quick & Easy Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Cook garlic in 1/4 cup oil in a wide 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until pale golden, about 1 minute. Add mushrooms, rosemary, sugar, salt, and pepper and cook, stirring occasionally, until mushrooms are tender, 4 to 6 minutes (liquid will not have evaporated).
- Force tomatoes with their juice through food mill (if using), adding to mushrooms in pot. Stir sauce and bring to a boil, then boil, stirring occasionally, until thickened, 15 to 20 minutes. Discard rosemary.
- While sauce is boiling, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander. Add pasta to sauce along with cheese and remaining tablespoon oil, then toss over moderate heat until well coated, about 1 minute. Serve immediately with additional cheese.
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Kidus Fan
[email protected]This is the best rigatoni with mushroom ragù recipe I've ever tried!
Yaseen Laghari
[email protected]I've made this dish several times and it's always a crowd-pleaser.
SP_ Sumon45
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Lonwabo Ngxiza
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Antonio Reed
[email protected]This dish was amazing! The sauce was flavorful and the pasta was cooked perfectly.
Angel Serena
[email protected]The recipe was easy to follow and the dish turned out delicious. I especially loved the crispy shallots on top.
Onwuka Chimankpam
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Kritika Basnet
[email protected]The dish was a bit bland. I would recommend adding more herbs and spices to the sauce.
Ja nie
[email protected]I accidentally used gluten-free pasta and it turned out great! This recipe is very versatile.
Gita Dumre
[email protected]The sauce was a bit too watery for my taste, but I was able to thicken it up by simmering it for a few extra minutes.
Louis Campbell
[email protected]This recipe is definitely a keeper! I will be making it again and again.
Casimir Marie Oillete
[email protected]I added a bit of red pepper flakes to the sauce for a little extra kick. It was delicious!
Md arman Hossin
[email protected]I substituted cremini mushrooms for the shiitake mushrooms and it turned out great!
Atikur Rafi
[email protected]This dish was a hit with my family! Everyone loved the flavorful sauce and the pasta was cooked perfectly.
Lambda man
[email protected]The recipe was easy to follow and the ingredients were easy to find.
Abid Ali Baloch
[email protected]This rigatoni with mushroom ragù was an absolute delight! The combination of savory mushrooms, rich tomato sauce, and tender pasta was simply irresistible.