RIGATONI WITH ROASTED SWEET POTATOES
Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Walnuts and wine give the dish special flavor, while sage offers just the right seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place sweet potatoes and onion in an ungreased 15x10x1-in. baking pan. Combine the garlic, oil, salt, sage and pepper; drizzle over vegetables and toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until potatoes are tender, stirring occasionally., Meanwhile, cook rigatoni according to package directions. In a small saucepan, melt butter; stir in cream and wine. Bring to a gentle boil; cook for 10-12 minutes or until slightly thickened. , Drain rigatoni; place in a large bowl. Add cream sauce, vegetables and walnuts; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 626 calories, Fat 42g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 518mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 6g fiber), Protein 10g protein.
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joseph guthrie
[email protected]This recipe is easy to follow and the results are delicious.
Maheswar prasad paudel
[email protected]I love the combination of sweet and savory flavors in this dish.
Leo Arce
[email protected]This dish is perfect for a potluck.
Skye Spires
[email protected]This is a great recipe for a weeknight meal.
Ayat Niazi
[email protected]I would make this again.
Kiara Cool
[email protected]Not bad.
Hameed Abbasi
[email protected]This dish was okay. I've had better.
Sk Shakil
[email protected]Meh.
Roman Gamer
[email protected]Worst recipe ever!
Nusrat jahan Bithe
[email protected]This recipe was a disaster! The pasta was overcooked and the sweet potatoes were mushy. I would not recommend this recipe to anyone.
Courage Karren
[email protected]The instructions were a bit unclear, but I figured it out eventually. The dish turned out pretty good, but I think I would have liked it better with a different type of pasta.
Abdu Ayimed
[email protected]This dish was a bit too sweet for my taste. I think next time I would use less sweet potatoes or add some other vegetables to balance out the flavors.
abdul aleem
[email protected]I love this recipe! It's so easy to make and always turns out great. The roasted sweet potatoes are my favorite part. I also like to add a bit of chopped bacon to the dish for extra flavor.
Md Opu Biawes
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The roasted sweet potatoes were especially delicious. I will definitely be making this again.
Sophia Bonilla
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the roasted sweet potatoes added a nice texture. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
O'mariah Carney
[email protected]This rigatoni with roasted sweet potatoes was a hit with my family! The combination of sweet and savory flavors was perfect, and the goat cheese added a creamy richness that took the dish to the next level. I will definitely be making this again.