Pasta tossed in a light tomato cream sauce with a mild peppery tang. If sundried tomatoes are hard to find in your grocery store, you can substitute a can of petite diced tomatoes in olive oil.
Provided by LexingtonMom
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil and 2 T. butter in large pan. Cook onions, garlic, and chiles in butter until onions wilt.
- Add prosciutto and cook for 1 minute, then add zucchini and cook another minute.
- Add plain tomatoes (with juice) and simmer for 10 minutes. In the meantime, cook rigatoni according to box directions.
- Drain pasta and replace in large pan, coating with remaining 2 T. butter (or more).
- To saucepan, add salt, pepper, cheese, cream, sundried tomatos, and red pepper.
- When sauce is hot, pour over pasta and toss.
Nutrition Facts : Calories 492.4, Fat 20.6, SaturatedFat 9.3, Cholesterol 99.6, Sodium 290.6, Carbohydrate 64.6, Fiber 4.5, Sugar 6.1, Protein 13.8
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Amina Alhassan
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Ishe demba
[email protected]This dish is so delicious and easy to make. It's a great weeknight meal that the whole family will love.
Aqal Zaman
[email protected]I've made this recipe several times and it's always a winner. It's a great dish to serve for a crowd because it's so easy to scale up.
Aadil Nazir
[email protected]This is one of my favorite pasta recipes. It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to meal.
Aziel Kapiza
[email protected]This dish is so easy to make and it's always a hit with my family and friends. I highly recommend it!
emily koster
[email protected]I love how versatile this dish is. I've made it with different types of pasta, vegetables, and cheeses, and it's always turned out great.
MD redoy Ahmed
[email protected]This dish is a great way to use up leftover chicken or vegetables. It's also a great way to sneak some extra veggies into your kids' meals.
Ella Hamman
[email protected]I'm so glad I found this recipe! It's a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
Abdul hamid Pasha.
[email protected]This dish is so rich and flavorful. It's perfect for a special occasion or a romantic dinner.
namazzi lydia
[email protected]I love the combination of flavors in this dish. The sun-dried tomatoes, the basil, and the garlic all work together perfectly.
Raheem Shoaib
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a hit with my family and friends.
Nadeem g
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.
Sarah Juliet
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sun-dried tomatoes and the creamy sauce.
Nimra Mujtaba Qureshi
[email protected]I love how healthy this dish is! It's packed with vegetables and whole grains, and it's low in fat and calories.
Asha Telecome
[email protected]This dish is so versatile! I've used different types of pasta, vegetables, and cheeses and it's always turned out great. It's a great way to use up leftovers, too.
Hellen Shisanya
[email protected]I've made this recipe several times now and it's always a winner. It's my go-to dish when I'm short on time but still want something delicious and impressive.
Ziddi Bacha
[email protected]I made this for a dinner party and everyone loved it! It's a great dish to serve for a crowd because it's so easy to scale up.
Arbab Nazar
[email protected]This dish was so easy to make and it turned out so well! I was really impressed with how quickly it came together.
Loni Frankson
[email protected]I'm not a huge fan of sun-dried tomatoes, but this recipe changed my mind! They were perfectly balanced with the other ingredients and added a lovely depth of flavor.
Razi Abu-Rumman
[email protected]This recipe was a huge hit! The flavors were amazing and the sun-dried tomatoes added a delicious tang. I will definitely be making this again.