Make and share this Rigatoni Woodsman-Style recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring 6 quarts salted water to a boil in an 8-quart pot over high heat.
- Heat the oil in a large skillet over medium heat; toss in the onion; cook/stirring, until wilted, about 4 minutes.
- Crumble the sausage into the skillet and stir, breaking up the sausage into small pieces as you do, until the sausage is lightly browned, about 5 minutes.
- Stir about half the mushrooms into the sausage mixture; add the remaining mushrooms as those in the pan wilt, making room for more.
- Cook, stirring occasionally, until all the mushrooms are lightly browned, about 5 minutes.
- If the mushrooms give off liquid, allow time for the juices to boil off before the mushrooms start to brown.
- Pour the tomatoes into the skillet, stir in the peas, and bring to a boil.
- Decrease heat so the sauce is at a lively simmer; season lightly with salt and pepper, and cook a minute or two.
- Stir in the stock and bring to a boil; cook until the sauce is lightly reduced and is perking like a little volcano, about 5 minutes.
- Pour in the cream and bring to a boil; spoon the ricotta into the sauce and stir gently to mix.
- If the skillet is large enough to hold the sauce and the pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into the sauce in the skillet.
- If not, drain the pasta, return it to the pot, and pour in the sauce.
- Bring the sauce and pasta to a boil, stirring gently to coat the pasta with the sauce.
- Remove from the heat and stir in 1 cup of grated cheese.
- Check the seasonings, adding salt and pepper if needed.
- Spoon the rigatoni into warm bowls and serve immediately, passing additional cheese separately if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kumail Shah
[email protected]This was a great recipe! Easy to follow and the results were delicious.
Cole The Beast
[email protected]I made this dish for my family and they loved it! The sausage and mushrooms were a great combination.
Rosi Phiri
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors and the pasta was cooked perfectly.
Thai Latona
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a great flavor to the sauce.
Micheal Ssekatawa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Razzaq Akram
[email protected]I had some leftover roasted vegetables and added them to the sauce. It was a great way to use up leftovers and it added extra flavor to the dish.
Jesse Orly
[email protected]The sauce was a little too spicy for my taste, but overall the dish was very good.
Zee
[email protected]I substituted ground turkey for the sausage and it turned out great! This is a great recipe for a weeknight meal.
Syed Aminullah Hussaini
[email protected]This was a great recipe! Easy to follow and the results were delicious.
ABDUL REHMAN PANEZAI
[email protected]I made this dish for my family and they loved it! The sausage and mushrooms were a great combination.
Paul shane Ritzman
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors and the pasta was cooked perfectly.
ali ehab
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a great flavor to the sauce.
Sayed Musa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jason SL
[email protected]I had some leftover roasted vegetables and added them to the sauce. It was a great way to use up leftovers and it added extra flavor to the dish.
Mahmoud Abedelrahman
[email protected]The sauce was a little too spicy for my taste, but overall the dish was very good.
micah Good
[email protected]I substituted ground turkey for the sausage and it turned out great! This is a great recipe for a weeknight meal.
Mary Mukokomani
[email protected]This was a great recipe! Easy to follow and the results were delicious.
Md Ziarul Islam
[email protected]I made this dish for my family and they loved it! The sausage and mushrooms were a great combination.
Dev Yadav
[email protected]This dish was absolutely delicious! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.