RIGHT SIDE UP STUFFED MUSHROOM CHOPS
Adapted from 'Cooking for the Rushed' cookbook. If you want extra sauce for mashed potatoes, I recommend you double the sauce ingredients. I find the pork chops from Costco abit thicker and needs about 5-10 min more cooking time. For a different variation you can add sliced mushrooms &/or dried onion flakes.
Provided by Mustang Sally 54269
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- Place chops (I tenderize mine abit) in a large rectangular pan and broil at close range about 1 minute per side. Remove chops from oven, drain excess grease from pan.
- Reset oven to 350°F.
- In a medium pot, prepare stuffing according to package directions, along with the brown sugar.
- Return chops to pan and mound stuffing on top of each pork chop.
- For the sauce, in the same pot used to prepare stuffing, combine in this order with no heat; soup, gradually stir in water (or milk) and Worcestershire sauce. Stir until blended. Spoon equally over stuffed chops.
- Bake for 25 minutes until chops are cooked and no longer pink (30-35 minutes for thicker chops).
Nutrition Facts : Calories 386.1, Fat 18, SaturatedFat 5.8, Cholesterol 75.3, Sodium 879.7, Carbohydrate 28.1, Fiber 0.9, Sugar 5.8, Protein 26.4
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Dude
[email protected]These stuffed mushrooms are a delicious and elegant appetizer. They're perfect for a special occasion.
Foxy Gamer
[email protected]I love that this recipe can be made ahead of time. It's perfect for parties or potlucks.
Cheick Kone
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables.
Abdii Sabaa
[email protected]I was looking for a new stuffed mushroom recipe and this one didn't disappoint. The mushrooms were cooked perfectly and the stuffing was delicious.
Punisher Kwabena
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kristin Powell
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The mushrooms are cooked perfectly and the stuffing is flavorful and moist.
Adil Dhillo
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and always a hit with guests.
bigmama bigmama77
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how good it was.
Alexis Zahringer
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in just a few minutes and the stuffing can be made ahead of time.
md mumin islam nayon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were delicious and the stuffing was flavorful and savory.
Nicholas Nyando
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is perfect and the mushrooms are always cooked to perfection.
Paul Jones
[email protected]These stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.