RIGO JANCSI CHOCOLATE SLICES
Provided by Food Network
Categories dessert
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and line and grease a 1 1/2 pound loaf pan.
- Cream together the egg yolks and sugar. Whisk the egg whites until very stiff. Add the grated chocolate and flour to the yolk mixture, then fold in the whites. Pour the chocolate mixture into the prepared loaf pan. Bake for 15 to 20 minutes. Turn out and cool on a rack. When cold, slice in half lengthways through the middle.
- Spread both halves of cake with jam on the cut sides.
- For the filling, mix together the cocoa powder, vanilla essence to taste, and whipped cream; spread evenly over one half on top of the jam.
- Make the icing by melting the chocolate with the butter. Allow to cool slightly, then spread over the jam on the other half. Put the two strips together so that the icing and filling are together in the middle, with the iced strip on top, and chill slightly before slicing to serve.
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Bella Villanueva
[email protected]I would not recommend this recipe to anyone. The Rigo Jancsi slices were a complete disappointment.
Gretchen Juckett
[email protected]This recipe is a waste of time. The Rigo Jancsi slices were bland and unappetizing.
Maria Rodriguez
[email protected]I'm not sure what went wrong, but my Rigo Jancsi slices were a disaster. The chocolate ganache was grainy, and the sponge cake was tough.
Md MIJANUR
[email protected]I followed the recipe exactly, but my Rigo Jancsi slices didn't turn out as expected. The chocolate ganache was too thick, and the sponge cake was too dry.
Hasib Hossain
[email protected]I had a hard time finding the right ingredients, but the Rigo Jancsi slices were worth the effort. They were a big hit at my dinner party.
Shafiq Rajpoot
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll try using a darker chocolate next time.
Nimra Shah
[email protected]I'm not a huge chocolate fan, but I really enjoyed these Rigo Jancsi slices. The chocolate flavor was rich but not overpowering.
Awais Amanat
[email protected]Overall, I'm happy with how these turned out. The chocolate ganache was rich and decadent, and the sponge cake was light and airy.
Jakeone Mccalla
[email protected]These were a bit more work than I expected, but they were worth it! The Rigo Jancsi slices were a big hit at my party.
Morgan Ariano
[email protected]I thought the chocolate ganache was a bit too sweet, but the sponge cake was perfect. I'll try reducing the sugar in the ganache next time.
Rocio slash
[email protected]This was my first time making Rigo Jancsi slices, and they turned out great! The instructions were easy to follow, and the results were impressive.
saru Rajchal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Rigo Jancsi slices are the perfect balance of chocolate and cake.
KING Afridi
[email protected]This was a hit with my family! The kids loved the chocolatey goodness, and the adults appreciated the sophisticated flavor.
SAEED AJMAL
[email protected]Absolutely delicious! The chocolate ganache was rich and creamy, and the sponge cake was light and fluffy. I'll definitely be making this again.