RING OF COCONUT FUDGE CAKE
I got this recipe from my chocolate and coffee loving aunt. I help my mom make it when she needs a lot of dessert as it is filling and rich. The filling can be doubled for an especially scrumptious dessert.
Provided by RyGuy
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- For the filling:.
- Mix all ingredients together in a bowl and set aside.
- For cake:.
- Grease and flour a bundt pan.
- In a large mixing bowl, combine sugar, oil and eggs. Beat 1 minute.
- Add remaining ingredients and beat for 3 minutes at medium speed.
- Pour half of the batter into the pan.
- Spoon in filling around the pan in the center of the batter.
- Top with the remaining batter.
- Bake at 350 degrees for 70-75 minutes.
- Cool upright for 15 minutes.
- For glaze:.
- Mix all ingredients together in a bowl, being careful not to add too much water. Glaze should be thick enough to not run all of the way down the sides of the cake.
- Remove from pan onto serving platter/tray.
- Drizzle with glaze.
- Can be served warm or cool, but must be served with milk!
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M Ramzan Mughalking
[email protected]I loved this cake! The coconut flavor was amazing, and the cake was so moist and fluffy. I will definitely be making this again.
Rachel Russey
[email protected]This cake was easy to make and turned out great! The coconut flavor was perfect, and the cake was moist and delicious. I would definitely make this again.
Laxman premi Raj bhar
[email protected]I'm not a big fan of coconut, but I thought this cake was pretty good. The coconut flavor was subtle, and the cake was moist and fluffy.
Saniya Meeks
[email protected]This cake was a bit dense for my taste, but the coconut flavor was good. I think I would try a different recipe next time.
Dami Boy
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Davion Campbell
[email protected]This cake was a bit too sweet for my taste, but the coconut flavor was nice. I think I would try it again with less sugar.
Ayanda Ayanda
[email protected]I loved this cake! The coconut flavor was amazing, and the cake was so moist and fluffy. I will definitely be making this again.
MDRiyad Khan
[email protected]This cake was easy to make and turned out great! The coconut flavor was perfect, and the cake was moist and delicious. I would definitely make this again.
Viral Stories
[email protected]I'm not a big fan of coconut, but I thought this cake was pretty good. The coconut flavor was subtle, and the cake was moist and fluffy.
Nahid Parween
[email protected]This cake was a bit dense for my taste, but the coconut flavor was good. I think I would try a different recipe next time.
Marcus Joshua
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Iuis Monsivais
[email protected]This cake was a bit too sweet for my taste, but the coconut flavor was nice. I think I would try it again with less sugar.
Thomas Infante
[email protected]I love coconut, so I had to try this recipe. I'm so glad I did! The cake was moist and flavorful, and the coconut flavor was perfect. I will definitely be making this again.
Johannes Seretsi
[email protected]This cake was easy to make and turned out beautifully. The coconut flavor was just right, and the cake was moist and fluffy. I would definitely make this again.
Daniel Blakeley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly, and the coconut flavor was amazing. I'll definitely be making this again.
Raiwan Ali
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The coconut flavor is subtle but present, and the cake is moist and fudgy. I highly recommend it!
Tichaona Dekwe
[email protected]This coconut fudge cake was a hit at my party! It was so moist and delicious, and the coconut flavor was perfect. I will definitely be making this again.