RINGSIDE NEW YORK PEPPERCORN STEAK
This is a wonderful steak from the RingSide in Portland, Oregon. Here is a blurb I found on the RingSide. Now over 55 years of operation the RingSide steakhouse in Portland, Oregon is a family run restaurant that continues to win prestigious food and hospitality awards. Over the years, it has garnered more than forty local regional, and national awards for excellence. For 2 consecutive years, the RingSide steakhouse has been inducted into Tom Horan's America's Top Ten Club which honors the nation's ten best independently owned steakhouses. RingSide is a traditional steakhouse...serving the finest 28 day aged Midwestern U.S.D.A. Prime and choice Angus beef, Prime rib, lamb chops, fresh Northwest seafood along with outstanding onion rings make this Portland's most popular steakhouse. James Beard labeled the onion rings... "the best I've ever had!"
Provided by lazyme
Categories Steak
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Place butter, onions, minced garlic, and mushroom in a 2-quart sauce pan.
- Cook over medium heat until onions become translucent, garlic may be slightly browned.
- Add flour, stirring until butter and flour have completely blended.
- Cook on low heat for 2-3 minutes, stirring constantly.
- Set aside, allow to cool to room temperature.
- In a separate 1-quart pan, combine white wine, red wine, sherry, bay leaf, whole thyme, granulated garlic, paprika, tomato sauce, and Dijon mustard.
- Bring to a simmer and cook until liquid has reduced by half, then add beef bouillon.
- Return 2-quart sauce pan to low heat.
- Gradually pour in contents of 1-quart sauce pan while whisking vigorously with a wire whip.
- Mix well.
- Cook until sauce thickens, stirring frequently with wire whip.
- Simmer for 5 minutes or until starchy flavor is gone.
- Keep sauce warm, while preparing steaks.
- Liberally cover one side of each steak with 1 tablespoon of coarsely ground peppercorn mix.
- Press peppercorns into steaks.
- Heat olive oil over medium heat in a large saute pan, place steaks in pan and cook to desired internal temperature, turning occasionally.
- Place steaks on serving platter or individual plates, ladle sauce over steaks and serve with your favorite accompaniments.
Nutrition Facts : Calories 977.8, Fat 65.8, SaturatedFat 26, Cholesterol 291, Sodium 588.6, Carbohydrate 12.9, Fiber 2.4, Sugar 1.4, Protein 72.4
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Salimu Tesha
[email protected]This was my first time making peppercorn steak and it turned out great! The instructions were easy to follow and the steak was cooked to perfection. The sauce was also very tasty. I will definitely be making this again.
Md Mosarof
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the sauce is amazing. I love that it's a one-pan meal, too.
Mahad Butt
[email protected]This recipe is a great way to impress your guests. The steak is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Unarmed Frog
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The steak was delicious and the sauce was very flavorful. I will definitely be making this again.
Jayden Owens
[email protected]This recipe is a winner! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Josephine Smith
[email protected]I love this recipe! It's so easy to make and the steak always comes out perfect. I've also made it with chicken and it was just as delicious.
Ali Malik
[email protected]This was a great recipe! The steak was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
walter wilchis
[email protected]I'm not a big fan of peppercorn steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Terry Njeri
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Kishan Raaz
[email protected]I made this for my wife's birthday dinner and she loved it! She said it was the best steak she'd ever had. I have to agree, it was cooked perfectly and the sauce was amazing.
Ricky West
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests. The steak is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
josh meraveka
[email protected]I love how versatile this recipe is. I've made it with different cuts of steak and it's always delicious. I also like to experiment with different peppercorns. I've used black, white, and even pink peppercorns. They all add a unique flavor to the dis
steven griffin
[email protected]This was my first time making peppercorn steak and it turned out great! The instructions were easy to follow and the steak was cooked to perfection. The sauce was also very tasty. I will definitely be making this again.
Gavin Johnson
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The steak always comes out juicy and flavorful, and the sauce is rich and creamy. I love that it's a one-pan meal, too. Makes cleanup a breeze!
Najuu Zalad
[email protected]This peppercorn steak was an absolute delight! The sauce was creamy and flavorful, with just the right amount of peppery spice. The steak was cooked perfectly, tender and juicy on the inside with a nice crispy sear on the outside. I served it with ma