RIO GRANDE QUESADILLAS
A well-seasoned filling of chicken and refried beans makes this quick Southwest specialty from Shawn Nelson of Evansville, Indiana a popular choice for lunch or supper. Green onions and cilantro add a burst of fresh flavor.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3-6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring the chicken, water and taco seasoning to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the beans., Spoon about 1/2 cup chicken mixture over half of each tortilla; top with pimientos, onion, cilantro and cheese. Fold over. In a large skillet over medium heat, cook quesadilla in 1 tablespoon oil for 1-2 minutes on each side or until cheese is melted, using additional oil as needed. Cut into wedges.
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Salomao Paulo COSSA COSSA
[email protected]These quesadillas were easy to make and turned out great! I used a pre-made pico de gallo and it saved me a lot of time.
Ebrahim Emon
[email protected]I loved the flavor of these quesadillas! The chicken and cheese were cooked perfectly and the pico de gallo added a nice fresh flavor.
Rhiannon Larrabee
[email protected]These quesadillas were a bit too time-consuming to make. I think I will try a different recipe next time.
Jacqueline Pelegela
[email protected]The quesadillas were easy to make and turned out great! I used a whole wheat tortilla and it made the quesadillas a bit healthier.
1eyedspaceranger eye
[email protected]These quesadillas were a bit too expensive to make. I think I will try a different recipe next time.
stylish Mallick
[email protected]The quesadillas were a bit too bland. I think I should have added more salsa.
Robert Chernin
[email protected]These quesadillas were easy to make and turned out great! I used a pre-made guacamole and it saved me a lot of time.
John Kemp
[email protected]I loved the flavor of these quesadillas! The chicken and cheese were cooked perfectly and the guacamole added a nice creamy texture.
Geme Video
[email protected]These quesadillas were a bit too time-consuming to make. I think I will try a different recipe next time.
Reker Pokuta
[email protected]The quesadillas were easy to make and turned out great! I used a low-fat cheese and it made the quesadillas a bit healthier.
Kamal Bc
[email protected]These quesadillas were a bit too expensive to make. I think I will try a different recipe next time.
Fuke Gewgelplus
[email protected]The quesadillas were a bit too greasy for my taste. I think I should have drained the chicken more thoroughly.
Uzma Faheem
[email protected]These quesadillas were easy to make and turned out great! I used a pre-made salsa and it saved me a lot of time.
Esraa Ibrahim
[email protected]I loved the flavor of these quesadillas! The chicken and cheese were cooked perfectly and the salsa added a nice kick.
Kabelo Ntshabelle
[email protected]These quesadillas were a bit bland. I think I should have added more seasoning.
Azmat Ali
[email protected]The quesadillas were easy to make and turned out great! I used a whole wheat tortilla and it made the quesadillas a bit healthier.
Tammy PIKE
[email protected]These quesadillas were a bit too spicy for my taste. Next time, I will use less chili powder.
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[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The quesadillas were still delicious! The cheese was melted and gooey and the chicken was tender and flavorful.
Jeziikhan 123
[email protected]The quesadillas were easy to make and turned out great! I used a rotisserie chicken and it made the quesadillas extra flavorful. I will definitely be making these again.
Mazurah Robinson
[email protected]These quesadillas were a hit with my family! The combination of flavors was perfect and the cheese was melted and gooey. I will definitely be making these again.