RISHIA ZIMMERN'S CHICKEN WITH SHALLOTS
Steps:
- Rinse chicken thighs in water and pat very dry with paper towel. Sprinkle over them the flour,salt and pepper. Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. Set aside. Add the shallots to the pot and sauté them in the butter and chicken fat until they begin to soften and caramelize, app. 10-12 minutes. Add the wine to deglaze the pot, stir with a large spoon, add mustard and tarragon, and chicken thighs. Cover, turn to low and simmer 30 minutes. Remove lid, let sauce reduce and thicken, 15-20 minutes. Add cherry tomatoes, stir lightly and serve
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Sushila Karki
k.s@hotmail.comI'm not sure what all the fuss is about. This dish was just okay. I wouldn't make it again.
Pedro Salas
p82@hotmail.co.ukThis is a great recipe for a romantic dinner. It's easy to make and it's sure to impress your date.
Olivia Thompson
t67@hotmail.co.ukI'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Syed Tauqeer Advocate
syed-t@hotmail.frThis dish is a great way to use up leftover chicken. It's quick and easy to make, and it's a great way to get a healthy and delicious meal on the table.
Bahra Gull
b65@aol.comI'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Moursalin Islam
islam-m97@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
iliana Fumero
fumero60@hotmail.comI love the crispy shallots in this dish. They add a nice texture and flavor contrast to the tender chicken.
Abdullah Ali
ali51@yahoo.comI've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Busiswa Thwala
busiswa-thwala17@gmail.comI'm a picky eater, but I really enjoyed this dish. It was flavorful and the chicken was cooked perfectly.
Gyan Sharma
gyan_sharma@yahoo.comThis recipe is too bland for my taste. I had to add a lot of extra seasoning to make it palatable.
Rupon Sangma
r.sangma@yahoo.comI'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. I'll have to try it again.
Nymka
nymka@aol.comI tried this recipe last night and it was a disaster. The sauce was too thick and the chicken was overcooked.
Tameeka way
way@gmail.comI love that this dish can be made with simple ingredients that I usually have on hand.
karl benonz
karl-benonz@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abosaif
abosaif@aol.comI'm not a huge fan of shallots, but I really enjoyed this dish. The shallots were cooked perfectly and didn't overpower the chicken.
Abdullah Mughal
abdullahm@hotmail.comI made this dish for a dinner party and everyone raved about it. They couldn't believe how delicious it was.
Emmanuel Nsah
nsah-e62@hotmail.comThe combination of shallots and chicken is a winner. The shallots add a nice sweetness and depth of flavor to the dish.
Javed Sultan
sultan@yahoo.comI love how easy this dish is to make. I was able to whip it up in no time, and it still tasted like I spent hours cooking it.
Micki Guyader
mguyader@gmail.comThis chicken with shallots dish turned out amazing! The sauce was rich and flavorful, and the chicken was cooked perfectly. It was a hit with my family and friends.