RISHIA ZIMMERNS CHICKEN WITH SHALLOTS
Steps:
- PREPARATION Rinse chicken thighs in water, and pat them very dry with paper towels. Sprinkle over them the flour, salt and pepper. Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. Set aside. Add the whole shallots to the pot and sauté them in the butter and chicken fat until they begin to soften and caramelize, approximately 10 to 12 minutes. Add the wine to deglaze the pot, stir with a large spoon, then add the mustard and tarragon, then the chicken thighs. Cover the pot, turn the heat to low and simmer for 30 minutes. Remove the lid, and allow the sauce to reduce and thicken, 15 to 20 minutes. Add the cherry tomatoes to the pot, stir lightly to combine and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azan Gul
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Okumusarah Aponyo
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the shallots were caramelized just right. I will definitely be making this again.
zara Ali
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out perfect. I highly recommend it.
Parash Malla
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
ALEX SSEKANWAGI
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The shallots added a sweetness to the chicken that I really enjoyed. I will definitely be making this again.
Engy Hatem
[email protected]This is a simple but flavorful dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken.
Obianuju Ogbonna
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
modded biker
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the shallots were caramelized just right. I will definitely be making this again.
kajirkanda Tv
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out perfect. I highly recommend it.
anita majhi
[email protected]I love this recipe because it's so versatile. You can serve it with roasted potatoes, mashed potatoes, or rice. You can also add different vegetables, such as carrots, celery, or mushrooms.
Alexander David
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Laxmi on namaha siba Shrestha
[email protected]I'm not usually a fan of chicken with shallots, but this recipe changed my mind. The shallots added a subtle sweetness to the chicken that was simply divine. I will definitely be making this dish again.
Sumandiwana
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked to perfection and the shallots were caramelized just right. I highly recommend this dish.
Poshnath Tamang
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about how flavorful and succulent the chicken was. I will definitely be making this again.
Xzavier Avalos
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the shallots added a delicious sweetness. I served it with roasted potatoes and green beans, and it was a hit with my family.