Ordinary rice is made extraordinary with chicken broth, peas, Parmesan cheese, and pine nuts. This slow cooker side dish is a very light and fluffy and it goes very well with beef, pork, chicken as well as seafood.
Provided by CORWYNN DARKHOLME
Categories Side Dish Rice Side Dish Recipes
Time 4h30m
Yield 6
Number Of Ingredients 10
Steps:
- Combine rice, onion, and garlic in bowl of a slow cooker. Pour chicken broth and water into a small saucepan and bring to a boil over high heat.
- Stir boiling liquid, Italian seasoning, and basil into rice mixture. Cover and cook on low setting for 2 to 3 hours, until liquid is absorbed. Stir in peas. Cover and cook 1 hour. Stir in cheese. Spoon into a serving dish and sprinkle with pine nuts.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 46.8 g, Cholesterol 6.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 8.9 g, SaturatedFat 1.2 g, Sodium 721.3 mg, Sugar 2.2 g
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Sorcha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Charity Obeng
[email protected]I'm a vegetarian and I made this risotto without the chicken and it was still delicious.
Rafi Hossen
[email protected]I used frozen peas instead of fresh peas and it worked just fine.
MD Zeea
[email protected]I added some extra vegetables to the risotto, like carrots and celery, and it turned out great.
Monir Islam
[email protected]This risotto is so easy to make and it's so delicious. I love that it's a one-pot meal.
M.muzamil Amir
[email protected]I've made this recipe several times and it's always a success. It's my go-to recipe for risotto.
Tuhin Galaxy
[email protected]I made this for a dinner party and it was a hit! Everyone raved about it.
De Vil Samin
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so creamy and flavorful.
COC Lover
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Tanisa Sikdar
[email protected]This is the best risotto I've had in a long time. The flavors are so well-balanced and the rice is cooked perfectly.