RISI BISI

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Risi Bisi image

Ordinary rice is made extraordinary with chicken broth, peas, Parmesan cheese, and pine nuts. This slow cooker side dish is a very light and fluffy and it goes very well with beef, pork, chicken as well as seafood.

Provided by CORWYNN DARKHOLME

Categories     Side Dish     Rice Side Dish Recipes

Time 4h30m

Yield 6

Number Of Ingredients 10

1 ½ cups converted long-grain white rice
⅓ cup chopped onion
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
⅓ cup water
¾ teaspoon Italian seasoning
½ teaspoon dried basil
½ cup frozen green peas, thawed
¼ cup grated Parmesan cheese
¼ cup pine nuts, toasted

Steps:

  • Combine rice, onion, and garlic in bowl of a slow cooker. Pour chicken broth and water into a small saucepan and bring to a boil over high heat.
  • Stir boiling liquid, Italian seasoning, and basil into rice mixture. Cover and cook on low setting for 2 to 3 hours, until liquid is absorbed. Stir in peas. Cover and cook 1 hour. Stir in cheese. Spoon into a serving dish and sprinkle with pine nuts.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 46.8 g, Cholesterol 6.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 8.9 g, SaturatedFat 1.2 g, Sodium 721.3 mg, Sugar 2.2 g

Sorcha
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This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


Charity Obeng
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I'm a vegetarian and I made this risotto without the chicken and it was still delicious.


Rafi Hossen
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I used frozen peas instead of fresh peas and it worked just fine.


MD Zeea
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I added some extra vegetables to the risotto, like carrots and celery, and it turned out great.


Monir Islam
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This risotto is so easy to make and it's so delicious. I love that it's a one-pot meal.


M.muzamil Amir
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I've made this recipe several times and it's always a success. It's my go-to recipe for risotto.


Tuhin Galaxy
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I made this for a dinner party and it was a hit! Everyone raved about it.


De Vil Samin
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I'm not a big fan of risotto, but this recipe changed my mind. It's so creamy and flavorful.


COC Lover
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I followed the recipe exactly and it turned out great! My family loved it.


Tanisa Sikdar
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This is the best risotto I've had in a long time. The flavors are so well-balanced and the rice is cooked perfectly.